Brighten up your morning with Lemon Curd-Blueberry Rolls. A summery twist on a traditional sweet roll, made easy with puff pastry and topped with a tangy lemon-cream cheese glaze! Mornings just got sweeter with Lemon Curd & Cream Cheese-Blueberry Rolls! Enjoy these rolls with your morning coffee, for brunch with a mimosa or reheated for…
Celebrate the Red, White and Blueberry with an easy patriotic dessert for the Fourth of July, Star-Spangled Slab Pie! Happy Monday! With Independence Day this weekend, I’m sharing an easy and delicious dessert to celebrate the Red, White and Blueberry! Long time readers might remember this sweet-repeat and recipe from the archives when I originally…
Luscious and lemony, these mini tarts are a sweet treat for teatime, shower or ‘just because’. The filling is a favorite combination of lemon curd and cream cheese. . . a ‘go-to’ filling for Berry {Quick & Easy} Layered Cake, Star-Spangled Slab Pie, any kind of trifle or dessert crepes. I made these tarts ‘mini’, because…
A make-ahead no-bake dessert to celebrate the Red, White and Blueberry! Served in a jar for a portable and picnic-friendly dessert. Are you a fan of mason jar desserts? Oh good, me too! Stars & Stripes Berry Trifles are an easy and delicious way to celebrate Memorial Day or July 4th! Best of all, since…
Celebrate the Red, White and Blueberry with an easy patriotic dessert for the 4th of July! Star-Spangled Slab Pie is an oh so good and easy dessert with a patriotic nod to the Fourth of July! If you’re not familiar with slab pie, it’s a shallow pie that’s baked in jelly roll pan or rimmed baking…
I’m contributing a Lemon Berry Trifle Recipe for Foodie Friday this week. The basis for this recipe was a Tyler Florence recipe, Lemon Curd Trifle with Berries. I made a short-cut version with lemon curd in a jar. I went one step further and made Lemon Fondue you can see Here. Tyler’s recipe called for folding the whipped…
This is my Foodie Friday contribution this week–a perfect solution for a quick and light dessert. This is a great recipe for a shower or ladies luncheon. Lemon Fondue 1 (11 ¼ ounce) jar lemon curd 1/3 cup sweetened condensed milk ¼ cup half and half garnish: lemon zest…