This is my Foodie Friday contribution this week–a perfect solution for a quick and light dessert. This is a great recipe for a shower or ladies luncheon. Lemon Fondue 1 (11 ¼ ounce) jar lemon curd 1/3 cup sweetened condensed milk ¼ cup half and half garnish: lemon zest…
Potting, Puttering & Pontooning
