This is my Foodie Friday contribution this week.
In the mood for Cheese Fondue, I found a recipe of Tyler Florence’s at Food Network. Then, I stumbled on this at the deli counter at the grocery store.
I thought I’d give it a try, since I didn’t have any Kirsch and didn’t want to buy a bottle. The ingredients are practically identical to the Food Network recipe. The package was $12.99, so definitely a money saver when you consider the price of cheese. The directions called for heating it over medium heat, stirring as it melted.
I chose summer sausage, bread, steamed broccoli, cherry tomatoes, and a chicken & prosciutto tortellini for dipping.
It melted easily, had a good consistency, and great flavor.
If you can find this at your market, I recommend it.
Some might call it fondue, we called it dinner :-)
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