Infuse the vodka: Combine the candy corn and vodka in an airtight container; set aside for at least 3 hours* then strain.
Add the strained candy corn vodka, the orange liqueur, lemon juice and mixed powdered egg white to a cocktail shaker filled with ice. Shake vigorously for at least 30 seconds.
*(I found last year, the candy corn provides more color than flavor, whether you infuse for 3 days or 3 hours. I mixed this batch and let it infuse 6 hours. Shake your jar or bottle periodically to speed up the infusing process.)
Strain into a chilled black sugar-rimmed glass
and garnish with a Peeps stirrer/candy skewer
for grown-up goblins :)
The dried egg whites added to your cocktail shaker ingredients, will rise to the top like a ghostly apparition and stay frothy when poured into your glass!