Ina Garten’s Make Ahead Cranberry Sauce is the perfect combination of sweet and tart! Enjoy leftovers with turkey or ham on a roll or in Baked Brie in Puffed Pastry for an easy crowd-pleasing appetizer. Happy Weekend! Can you believe Thanksgiving is next week? I have a favorite recipe to share for your Thanksgiving feast…
Men and Dogs *** by Katie Crouch I’m joining Jain with my Edible Book Review at Food for Thought, where “pages from your book magically mix with the kitchen and your camera.” I really wanted to like this book, but this one was marginal for me. I was totally pulled in…
Inspired Styles ***** by Assouline I’m joining Jain with my Edible Book Review at Food for Thought, where pages from your book magically mix with the kitchen and your camera. If you are a fan of interior design or just love admiring beautiful rooms, this book is not to be missed. Full of beautifully photographed and designed rooms from fifteen…
Shoot the Moon **** by Billie Letts I’m joining Jain with my Edible Book Review at Food for Thought, where in her words, pages from your book magically mix with the kitchen and your camera. In 1972, the town of DeClare, Oklahoma, was reeling from the murder of Gaylene Harjo and the disappearance of…
The Art of Racing in the Rain **** by Garth Stein ****(Xanax, and Kleenex maybe required) I’m joining Jain in with this edible book review at Food for Thought, where in her words, pages from your book magically mix with the kitchen and your camera. Books, Food & Photos, my three favorite things all…
This is my contribution to Foodie Friday this week. I ran across this mix at Sur La Table and couldn’t pass it up! Conflicting information and urban legends abound on the origin of Red Velvet Cake, but no one disputes its beautiful red color. The package directions said it…