I’m joining The Novel Bakers for Picnic Week! The Novel Bakers have had a full & delicious week packing picnic baskets and cooking up recipes for picnic week! Here’s a final picnic to wrap up the week and with a little fall flavor to end on! Fall is my favorite season and the perfect time to picnic…
As we sail into Labor Day weekend, I’m wrapping up a few projects and feeling a little lethargic, so here’s a labor-free post from me of our {Less} Labor Day Picnic. Pottery Barn shared my picnic on their blog last year, so here’s a timely & tasty repeat if you’re in need some inspiration for your end-of-summer…
A sweet and easy repeat of our {Less} Labor Day Picnic if you need idea for simple end-of-summer celebration. Hope you enjoy a second helping! We’re enjoying a lakeside picnic over the holiday weekend~ I’m testing the theory that everything tastes better out of a jar~ it certainly is convenient & more fun :) A layered salad…
Fresh-from-the-Farmers’ Market Pasta Salad is the answer to ‘what’s-for-dinner?’ with summer’s bounty from local farm stands or your own garden. Fresh, light, and on our summer rotation of easy meals for the summer! You can adjust your ingredients for what’s in season or what you like. My June issue of Southern Living Magazine yielded a bumper crop…
A reprise of our {Less} Labor Day Picnic~ I hope you enjoy a second helping! We’re enjoying a lakeside picnic over the holiday weekend~ I’m testing the theory that everything tastes better out of a jar~ it certainly is convenient & more fun :-) A layered salad made in advance~ a minimum of 8 hours…
We’re enjoying a lakeside picnic over the holiday weekend~ I’m testing the theory that everything tastes better out of a jar~ it certainly is more fun :-) A layered salad made in advance~ a minimum of 8 hours or up to 24~ chilling for the flavors to meld. You can enjoy the fruits of your labor later ~ since…