Ireland is a land that boasts 40 shades of green, so I dressed the table with a multi-hued cloth and with cabbage leaf plates in celebration for St. Patrick’s Day. Green and white flowers form a parade down the table, filling a pitcher, teapots and mini cabbage leaf bowls. . . An assortment of Alstroemeria, Mums, Daisies,…
I’m pulling out the green with a St. Patrick’s Day table to join Cuisine Kathleen’s 8th Annual St. Patrick’s Day Blog Crawl! Ireland is a land that boasts 40 shades of green, so I dressed the table with a multi-hued cloth and with cabbage leaf plates in celebration. . . Green Ball Heritage Jars are ready for spring…
Help yourself to Irish Bread & Butter Pudding with Salted Caramel-Whiskey Sauce, a sweet ending to your St. Patrick’s Day celebration! Bread pudding is a dessert that magically transforms leftover or stale bread when it’s baked in a sweet and creamy custard. This one is made a little Irish with the addition of whiskey soaked raisins and served with a delectable salted…