Tag: The Apple Orchard

Apple Chutney

  Apple Chutney is perfect for fall or the holidays to accompany pork, turkey or roasted chicken! I came by this recipe for Apple Week with The Novel Bakers, from a delicious read, The Apple Orchard by Susan Wiggs. Apple Chutney, Makes 2 pints, using large Granny Smith apples Ingredients 3 tart cooking apples, peeled, cored…