Find a harvest of fall flavors and recipes to tempt your taste buds and satisfy your sweet tooth with a round-up of 30+ recipes to satisfy your fall cravings for Apple, Pumpkin, Butternut Squash, Caramel, Maple, Cranberry and Pomegranate!
I have a harvest of fall flavors and recipes to tempt your taste buds and satisfy your sweet tooth!
Here’s an updated round-up of 30+ recipes to satisfy your fall cravings
for Apple, Pumpkin, Butternut Squash, Caramel, Maple, Cranberry and Pomegranate!
Everything from soups, salads, desserts and cocktails are here in one place and just a click away!
Click on the links in red for the complete recipe.
Maple Glaze Pumpkin Scones with Pecans
Bake them and enjoy them fresh the oven; make ahead and reheat, then glaze; or freeze them unbaked. They can go directly from the freezer to the oven with just a few extra minutes of baking time.
Butternut Hummus
Easy, oh so good, and healthy too!
Roasted Pear-Butternut Soup
An easy, delicious and healthy fall soup! Garnish and serve with a little crumbled blue cheese, walnuts and crispy prosciutto or bacon!
Roasted Butternut-Apple & Pumpkin Soup Shooters
A perfect appetizer to serve your guests in the form of a shooter~ a teaser to whet their appetite for the Thanksgiving feast!
Butternut Caprese Salad
A fall twist on the classic Italian caprese salad with some Southern flavor~ Hot Bacon Dressing!
Harvest Waldorf Kale Salad with Maple Vinaigrette
A lightened up salad with a harvest of dark leafy greens, fresh seasonal produce, and satisfying flavors!
Apple Cider Sangria
An easy seasonal cocktail for a crowd with fresh apple cider. Ideal for tailgating or sipping just because it’s fall.
Apple Cider Moscow Mule
A delicious fall twist on the classic Moscow Mule that celebrates autumn with some seasonal flavor, when you’re craving hayrides and cider!
Slow Cooker Pumpkin Spice Crème Brulée!
Celebrate Crocktober and Pumpkin Spice Season with Slow Cooker Pumpkin Spice Crème Brulée! This autumnal dessert is oh so easy to make using your slow cooker. It’s customized to make a small batch for two ramekins. . .ideal if you have a pumpkin pie-esque craving in advance of Thanksgiving!
Mini Pumpkin Pies
Quick and easy to make with a muffin tin and a package of refrigerated pie crusts!
Roasted Harvest Vegetable Salad with Apple Cider Vinaigrette
Colorful, flavorful, and healthy way to eat your veggies! Make ahead and serve at room temperature
Cranberry-Apple-Pumpkin Bundt Cake
The flavors of fall in a cake, served with a Maple Glaze and Sugared Pecans & Pepitas!
Easy, Brie-sy, Apple & Honey Galette with Pomegranate
An easy and delicious recipe you can whip up using store-bought pie dough and just a few ingredients!
Pear-Thyme Galette with Gorgonzola
Pumpkin Spice Cake Trifle
Dessert in a jar that’s portable for a picnic!
Picnic with Pumpkins
Pumpkin Granola
The flavors of fall in granola! No oil required for this recipe, since the maple syrup, pumpkin and applesauce bind the oats together.
Overnight Pumpkin French Toast with Streusel Topping
A make-ahead baked French toast casserole. The streusel topping adds a sweet layer of flavor and crunch that makes it company-worthy for weekend brunch or Thanksgiving weekend.
Painted Pie Crust Leaves and a Pumpkin Cheese Ball
Add a little fall flourish and with painted pastry leaves! Easy to make with refrigerated piecrust, food coloring, and cookie cutters!
Cranberry-Pecan Pie Crust Leaves
Dress up your left over Thanksgiving turkey with Cranberry-Pecan Crusts for pot pie, piecrust leaf “sandwiches” of pecans and cranberries!
Pomegranate and Pear Sangria
As easy to mix as is to drink and the perfect beverage to serve for a crowd for Thanksgiving.
Pumpkin-Pecan Streusel Pie with Pecan Piecrust
A delicious spin on the classic pumpkin pie for your Thanksgiving feast!
Double-Topped Apple Pie with Crumb Topping and Pie Crust Leaves
Pumpkin-Chocolate Harvest Bundt Cake with Bourbon-Pecan Glaze
A cake lover’s Thanksgiving alternative to pumpkin pie with the added bonus of chocolate!
Hersey Kisses Acorns
An easy fall treat!
Butternut-Apple Soup with Cranberry-Cheddar-Pecan Pie Crust Leaves
A sweet and savory soup with butternut squash and apples, served with Cranberry-Cheddar-Pecan Pie Crust Leaves, pie crust leaf “sandwiches” of pecans, cranberries, and cheese.
Easy Caramel Apple Bars
An easy and crowd-pleasing recipe that starts with cookie mix. The hardest part is waiting for them to cool long enough to cut!
Apple Cider Caramel Sauce
Easy and oh so good! Use fresh-pressed cider for maximum apple flavor.
Easy Caramel Apple Spice Cake
You can make this cake with a minimal amount of effort and end up with a fall dessert that’s pretty enough to serve company!
Apple Pie-Infused Bourbon and Orange, Clove, and Cranberry-Infused Bourbon
An Autumn infusion of flavors for a specialty bourbon for a seasonal hostess gift or for mixing cocktails for the holidays!
Pumpkin Spice-Chocolate Swirl Brownies!
The flavors of pumpkin pie and chocolate marry in a rich, moist splurge-worthy brownie for fall!
Pumpkin Spice No-Churn Ice Cream with Pumpkin Granola and Caramel Sauce
An easy no-churn recipe when your weather is more befitting pumpkin ice cream than pumpkin spice latte!
Pimento Cheese Deviled Egg “Pumpkins”
A fun fall bite or appetizer!
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Oh wow, what a plethora of recipes. It all looks so yummy and enticing. We will be all set clear through Thanksgiving with recipes and ideas. Thank you so much for sharing all of that. When I need an idea or a recipe, I know where I am going to look.
The Harvest of recipes look so delish! Will be trying a few soon! Love the different dishes you used for each recipe!!! What an inspiration!!! Also enjoyed seeing Lola on the pontoon on your weekend waterview post!!! Happy Monday, Mary!
How very busy you have been, Mary, collecting these recipes. I know they must all be top notch and tasty and I hope to try a few myself…and soon…thank you for this collection..
Best post ever! I’m so inspired to try all these wonderful flavors of Fall.
Thank you for sharing all your delicious Fall recipes. Making three of them today!
WOW Mary..a treasure trove of recipes..thank you!!! 🍁
WoW Thanks for these fabulous recipes. Can t wait to try!!!
Yum Mary! Pinning some of these delicious recipes to my “Fall Flavors” board!
I LOVE when you do round ups of seasonal flavors, Mary! There are so many recipes that are calling to me. I especially want to try the pumpkin creme brulees. Thank you for all your inspiration!
I cannot get over all these wonderful recipes. This is just another post for pinning. With houseguests coming late this month and early November you have given me so many options to impress. Thank you so much for such delicious sounding recipes. Wishing fall would arrive in Northeastern North Carolina. Last week we had a few days in the 90’s this week expecting high 80’s but plan to trick myself into thinking it’s fall with some of your recipes.
If this doesn’t put you in the mood for fall. I don’t know what will. So many to try..Thanks for sharing
WOW –
Who needs a cookbook for Fall recipes, when the best Fall recipes are here in one post!….We love butternut squash…a great alternative to potatoes and love butternut squash soup….why does it all seem so much more delicious in the fall?….I guess it is having a meal at the table and also enjoying the view of the beautiful fall leaves…Happy Monday Mary!
Oh, My! I’ve never seen such delicious, mouth-watering recipes. Beautiful photos, too!
Here’s toFall~
These look absolutely fantastic. You cover everything from low-cal to all cals! My daughter is on a strict diet and many of these will make great additions to our Thanksgiving menu! Thanks so much for sharing!
Kay
I have to add my “WOW” too! What a scrumptious array of autumn delights! Thank You!
Thanks so much for this delicious round-up Mary! Those Pimento Cheese Deviled Egg “Pumpkins” are the cutest!!
Such a wonderful roundup of fall recipes. Can’t decide which I want to try first!! Thank you – your blog is my favorite!
I’d like to nosh on the butternut hummus while sipping an apple cider sangria please-yum:@)
I can speak for the cranberry pecan pie crust leaves. They are delicious…not to sweet, a little tart, and the pie crust is good. I use dried cherries instead of the cranberries. I serve them on the side on Thanksgiving. I get a lot of compliments. I make them every fall. Thanks for sharing this simple recipe!
Mary, I’m blown away with your fall flavors and delicious recipes! Totally drool-worthy…Pinning!
Thank You for these tasty recipes. I will trying some.
Marilyn
It seems I left out the word be after will.
Marilyn
These recipes sound delicious.
Joan
What a variety of recipes. They all look yummy. Unfortunately I will have to leave out any of the nuts since I am allergic to them.
Marion
What a beautiful parade of “Delish”, “Yummy” and “Mmm, mmm good”! I have tried several and they never disappoint! Thanks Mary for getting us ready for the season. Praying you all stay safe fron Michael!
Such a bounty of fall goodness Mary! I definitely want to try your bundt cake, adorable mini pies, butternut hummus and soup! Keeping you and everyone in the path of Hurricane Michael in my thoughts and prayers. <3
Your harvest of fall recipes is so mouth watering, Mary! The food is so beautifully presented. I have to try several of these over the next few weeks. I only wish I had a couple of pumpkin scones to go with my morning coffee!
A truly fall fabulous feast for the eyes Mary, and my tummy is rumbling! I remember many of these, but there are several I have missed, like the butternut squash hummus, that sounds so good! And I always want to make your pie crust leaves whenever I see them, that is a must do this year! Fingers crossed that Hurricane Michael lessens…I would feel a lot better if they would stop mentioning Orange Beach AL on the weather channel. It is in the storm surge warning area and the water is already higher than normal…but I’m glad I am high and dry in Bham. Stay safe and bake up some of these goodies!
Jenna
Hi Jenna, I’ve been thinking about you and hope your beach house stays safe! Glad you’ll be high and dry in the city. :) I’ve sworn off the weather channel after Mike Seidel’s exaggerated fake reporting from Florence caught on the clip that went viral on Twitter. Sticking with local meteorologists for storm coverage from now on. :)
thank you Mary, I’m trying no to freak out :) I did see that fake report during Florence, hilarious! I love how the news guys have to prove how macho they are in storms!
P.S. I LOVE your white pumpkin teapot with the curly stem and white leaves covering the pot. It is SO cute! 🍊🍂
Oh my! OH YUM!