A Harvest of Fall Recipes & Flavors: Apple, Pumpkin, Butternut, Caramel and Maple!

I have a harvest of fall flavors and recipes to tempt your taste buds and satisfy your sweet tooth!

Here’s an updated round-up of 30+ recipes to satisfy your fall cravings for Apple, Pumpkin, Butternut Squash, Caramel, Maple, Cranberry and Pomegranate!

DSC_0305-001

 Everything from soups, salads, desserts and cocktails are here in one place and just a click away! Click on the links in red for the complete recipe.

*Note: There is a printable recipe link for every recipe that allows you to print the recipe only, no photos. Look for the printable link highlighted in red near the bottom of each post.

Maple Glaze Pumpkin Scones with Pecans

Bake them and enjoy them fresh the oven; make ahead and reheat, then glaze; or freeze them unbaked. They can go directly from the freezer to the oven with just a few extra minutes of baking time.

Butternut Hummus

Easy, oh so good, and healthy too!

DSC_0415-002

Roasted Pear-Butternut Soup

An easy, delicious and healthy fall soup! Garnish and serve with a little crumbled blue cheese, walnuts and crispy prosciutto or bacon!

DSC_2637-001

Roasted Butternut-Apple & Pumpkin Soup Shooters

A perfect appetizer to serve your guests in the form of a shooter~  a teaser to whet their appetite for the Thanksgiving feast!

Butternut Caprese Salad

A fall twist on the classic Italian caprese salad with some Southern flavor~ Hot Bacon Dressing!

Harvest Waldorf Kale Salad with Maple Vinaigrette

Harvest Waldorf Kale Salad with Maple Vinaigrette

A lightened up salad with a harvest of dark leafy greens, fresh seasonal produce, and satisfying flavors!

Apple Cider Sangria

An easy seasonal cocktail for a crowd with fresh apple cider. Ideal for tailgating or sipping just because it’s fall.

Apple Cider Moscow Mule

A delicious fall twist on the classic Moscow Mule that celebrates autumn with some seasonal flavor, when you’re craving hayrides and cider!

Slow Cooker Pumpkin Spice Crème Brulée!

Celebrate Crocktober and Pumpkin Spice Season with Slow Cooker Pumpkin Spice Crème Brulée! This autumnal dessert is oh so easy to make using your slow cooker. It’s customized to make a small batch for two ramekins. . .ideal if you have a pumpkin pie-esque craving in advance of Thanksgiving!

Mini Pumpkin Pies

 Quick and easy to make with a muffin tin and a package of refrigerated pie crusts!

Roasted Harvest Vegetable Salad with Apple Cider Vinaigrette

Roasted Harvest Vegetable Salad with Apple Cider Vinaigrette

Colorful, flavorful, and healthy way to eat your veggies! Make ahead and serve at room temperature

Cranberry-Apple-Pumpkin Bundt Cake

The flavors of fall in a cake, served with a Maple Glaze and Sugared Pecans & Pepitas!

apple-honey-galette-with-brie-and-pomegranate-seeds

Easy, Brie-sy, Apple & Honey Galette with Pomegranate

An easy and delicious recipe you can whip up using store-bought pie dough and just a few ingredients!

Pear-Thyme Galette with Gorgonzola

dsc_0622-002

Pumpkin Spice Cake Trifle

Dessert in a jar that’s portable for a picnic!

fall picnic2

Picnic with Pumpkins

Pumpkin Granola

The flavors of fall in granola! No oil required for this recipe, since the maple syrup, pumpkin and applesauce bind the oats together.

Overnight Pumpkin French Toast with Streusel Topping

A make-ahead baked French toast casserole. The streusel topping adds a sweet layer of flavor and crunch that makes it company-worthy for weekend brunch or Thanksgiving weekend.

Pumpkin Cheese Ball with Painted Pastry Leaves

Painted Pie Crust Leaves and a Pumpkin Cheese Ball

 Add a little fall flourish and with painted pastry leaves! Easy to make with refrigerated piecrust, food coloring, and cookie cutters!

Cranberry-Pecan Pie Crust Leaves

Dress up your left over Thanksgiving turkey with Cranberry-Pecan Crusts for pot pie, piecrust leaf “sandwiches” of pecans and cranberries!

Pomegranate and Pear Sangria

As easy to mix as is to drink and the perfect beverage to serve for a crowd for Thanksgiving.

Pumpkin-Pecan Streusel Pie with Pecan Piecrust

A delicious spin on the classic pumpkin pie for your Thanksgiving feast!

 Double-Topped Apple Pie with Crumb Topping and Pie Crust Leaves

Pumpkin Chocolate Harvest Bundt Cake

Pumpkin-Chocolate Harvest Bundt Cake with Bourbon-Pecan Glaze

A cake lover’s Thanksgiving alternative to pumpkin pie with the added bonus of chocolate!

Hersey Kisses Acorns 

 An easy fall treat!

Butternut-Apple Soup & Cranberry-Cheddar-Pecan Pie Crust Leaves

Butternut-Apple Soup with Cranberry-Cheddar-Pecan Pie Crust Leaves

A sweet and savory soup with butternut squash and apples, served with  Cranberry-Cheddar-Pecan Pie Crust Leaves, pie crust leaf “sandwiches” of pecans, cranberries, and cheese.

Easy Caramel Apple Bars

Easy Caramel Apple Bars

An easy and crowd-pleasing recipe that starts with cookie mix. The hardest part is waiting for them to cool long enough to cut!

Apple Cider Caramel Sauce

Apple Cider Caramel Sauce

Easy and oh so good! Use fresh-pressed cider for maximum apple flavor.

Easy Caramel Apple Spice Cake

You can make this cake with a minimal amount of effort and end up with a fall dessert that’s pretty enough to serve company!

Infused Bourbon

Apple Pie-Infused Bourbon and Orange, Clove, and Cranberry-Infused Bourbon

An Autumn infusion of flavors for a specialty bourbon for a seasonal hostess gift or for mixing cocktails for the holidays!

Pumpkin Spice-Chocolate Swirl Brownies!

The flavors of pumpkin pie and chocolate marry in a rich, moist splurge-worthy brownie for fall!

Pumpkin Spice No-Churn Ice Cream with Pumpkin Granola and Caramel Sauce

An easy no-churn recipe when your weather is more befitting pumpkin ice cream than pumpkin spice latte!

Pimento Cheese Deviled Egg “Pumpkins”

A fun fall bite or appetizer!

Thank you for your visit, sharing with:

 Between Naps on the Porch,
StoneGableConfessions of a Plate Addict, Worthing Court, Cedar Hill Farmhouse,

  32 comments for “A Harvest of Fall Recipes & Flavors: Apple, Pumpkin, Butternut, Caramel and Maple!

  1. Sherlie A Magaret
    October 8, 2018 at 6:44 am

    Oh wow, what a plethora of recipes. It all looks so yummy and enticing. We will be all set clear through Thanksgiving with recipes and ideas. Thank you so much for sharing all of that. When I need an idea or a recipe, I know where I am going to look.

  2. Karen Wright
    October 8, 2018 at 6:50 am

    The Harvest of recipes look so delish! Will be trying a few soon! Love the different dishes you used for each recipe!!! What an inspiration!!! Also enjoyed seeing Lola on the pontoon on your weekend waterview post!!! Happy Monday, Mary!

  3. Granny Gay:)
    October 8, 2018 at 7:16 am

    How very busy you have been, Mary, collecting these recipes. I know they must all be top notch and tasty and I hope to try a few myself…and soon…thank you for this collection..

  4. Marye
    October 8, 2018 at 7:16 am

    Best post ever! I’m so inspired to try all these wonderful flavors of Fall.

  5. Diedre
    October 8, 2018 at 7:46 am

    Thank you for sharing all your delicious Fall recipes. Making three of them today!

  6. October 8, 2018 at 7:50 am

    WOW Mary..a treasure trove of recipes..thank you!!! 🍁

  7. Diane D.
    October 8, 2018 at 8:02 am

    WoW Thanks for these fabulous recipes. Can t wait to try!!!

  8. Deb
    October 8, 2018 at 8:09 am

    Yum Mary! Pinning some of these delicious recipes to my “Fall Flavors” board!

  9. October 8, 2018 at 8:58 am

    I LOVE when you do round ups of seasonal flavors, Mary! There are so many recipes that are calling to me. I especially want to try the pumpkin creme brulees. Thank you for all your inspiration!

  10. Virginia
    October 8, 2018 at 9:08 am

    I cannot get over all these wonderful recipes. This is just another post for pinning. With houseguests coming late this month and early November you have given me so many options to impress. Thank you so much for such delicious sounding recipes. Wishing fall would arrive in Northeastern North Carolina. Last week we had a few days in the 90’s this week expecting high 80’s but plan to trick myself into thinking it’s fall with some of your recipes.

  11. Linda Sellick
    October 8, 2018 at 10:03 am

    If this doesn’t put you in the mood for fall. I don’t know what will. So many to try..Thanks for sharing

  12. October 8, 2018 at 10:10 am

    WOW –

  13. October 8, 2018 at 10:20 am

    Who needs a cookbook for Fall recipes, when the best Fall recipes are here in one post!….We love butternut squash…a great alternative to potatoes and love butternut squash soup….why does it all seem so much more delicious in the fall?….I guess it is having a meal at the table and also enjoying the view of the beautiful fall leaves…Happy Monday Mary!

  14. anne
    October 8, 2018 at 11:41 am

    Oh, My! I’ve never seen such delicious, mouth-watering recipes. Beautiful photos, too!
    Here’s toFall~

  15. Kay Grogg
    October 8, 2018 at 12:31 pm

    These look absolutely fantastic. You cover everything from low-cal to all cals! My daughter is on a strict diet and many of these will make great additions to our Thanksgiving menu! Thanks so much for sharing!
    Kay

  16. Cristy Bennett
    October 8, 2018 at 2:21 pm

    I have to add my “WOW” too! What a scrumptious array of autumn delights! Thank You!

  17. October 8, 2018 at 5:21 pm

    Thanks so much for this delicious round-up Mary! Those Pimento Cheese Deviled Egg “Pumpkins” are the cutest!!

  18. Lauri
    October 8, 2018 at 5:43 pm

    Such a wonderful roundup of fall recipes. Can’t decide which I want to try first!! Thank you – your blog is my favorite!

  19. October 8, 2018 at 5:43 pm

    I’d like to nosh on the butternut hummus while sipping an apple cider sangria please-yum:@)

  20. Julie H from Michigan
    October 8, 2018 at 5:45 pm

    I can speak for the cranberry pecan pie crust leaves. They are delicious…not to sweet, a little tart, and the pie crust is good. I use dried cherries instead of the cranberries. I serve them on the side on Thanksgiving. I get a lot of compliments. I make them every fall. Thanks for sharing this simple recipe!

  21. October 8, 2018 at 6:05 pm

    Mary, I’m blown away with your fall flavors and delicious recipes! Totally drool-worthy…Pinning!

  22. Marilyn
    October 8, 2018 at 8:06 pm

    Thank You for these tasty recipes. I will trying some.
    Marilyn

    • Marilyn
      October 8, 2018 at 8:06 pm

      It seems I left out the word be after will.
      Marilyn

  23. Joan
    October 8, 2018 at 8:08 pm

    These recipes sound delicious.
    Joan

  24. Marion
    October 8, 2018 at 8:10 pm

    What a variety of recipes. They all look yummy. Unfortunately I will have to leave out any of the nuts since I am allergic to them.
    Marion

  25. Cyndi Raines
    October 8, 2018 at 11:04 pm

    What a beautiful parade of “Delish”, “Yummy” and “Mmm, mmm good”! I have tried several and they never disappoint! Thanks Mary for getting us ready for the season. Praying you all stay safe fron Michael!

  26. October 9, 2018 at 6:14 am

    Such a bounty of fall goodness Mary! I definitely want to try your bundt cake, adorable mini pies, butternut hummus and soup! Keeping you and everyone in the path of Hurricane Michael in my thoughts and prayers. <3

  27. October 9, 2018 at 7:56 am

    Your harvest of fall recipes is so mouth watering, Mary! The food is so beautifully presented. I have to try several of these over the next few weeks. I only wish I had a couple of pumpkin scones to go with my morning coffee!

  28. October 9, 2018 at 9:42 am

    A truly fall fabulous feast for the eyes Mary, and my tummy is rumbling! I remember many of these, but there are several I have missed, like the butternut squash hummus, that sounds so good! And I always want to make your pie crust leaves whenever I see them, that is a must do this year! Fingers crossed that Hurricane Michael lessens…I would feel a lot better if they would stop mentioning Orange Beach AL on the weather channel. It is in the storm surge warning area and the water is already higher than normal…but I’m glad I am high and dry in Bham. Stay safe and bake up some of these goodies!
    Jenna

    • October 9, 2018 at 12:25 pm

      Hi Jenna, I’ve been thinking about you and hope your beach house stays safe! Glad you’ll be high and dry in the city. :) I’ve sworn off the weather channel after Mike Seidel’s exaggerated fake reporting from Florence caught on the clip that went viral on Twitter. Sticking with local meteorologists for storm coverage from now on. :)

      • October 9, 2018 at 5:35 pm

        thank you Mary, I’m trying no to freak out :) I did see that fake report during Florence, hilarious! I love how the news guys have to prove how macho they are in storms!

  29. Cyndi Raines
    October 9, 2018 at 10:53 am

    P.S. I LOVE your white pumpkin teapot with the curly stem and white leaves covering the pot. It is SO cute! 🍊🍂

Thank you for your comments~ they make my day ♥

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: