Celebrate fall with a round up of pumpkin recipes, worthy of a second helping! You’ll find 19 pumpkin recipes to satisfy your pumpkin spice cravings.
Happy Thursday! Fall is the time of year for all things pumpkin and I’m sharing a round up of pumpkin recipes worthy of second helping! Click on the links below for a taste and the complete recipe.
Pumpkin Loaf with Cream Cheese Swirl
A moist, spiced pumpkin cake with a tangy cream cheese layer, perfect for a fall morning, Thanksgiving weekend or anytime you slice it!
Pumpkin Scones with Maple Glaze and Pecans
Celebrate pumpkin spice season with this fall teatime treat!
This pumpkin scone recipe uses 1/2 cup of pumpkin puree so it’s a great way to use leftover canned pumpkin from another recipe. You can bake them and enjoy them fresh the oven; make ahead and reheat, then glaze them; or freeze them unbaked. They can go directly from the freezer to the oven with just a few extra minutes of baking time.
Pumpkin Spice-Chocolate Swirl Brownies
Celebrate fall and pumpkin spice season with moist and fudgy, splurge-worthy brownies.
Pumpkin-Chocolate Harvest Cake with Bourbon-Pecan Glaze
Pumpkin meets chocolate and a Bourbon-Pecan Glaze. Serve it with some Nutter Butter and Hersey Kisses Acorns for a fun and seasonal addition and nod to fall.
Cranberry-Apple-Pumpkin Bundt Cake
The flavors of fall in a cake with a Maple Glaze and Sugared Pecans and Pepitas.
Pumpkin Spice Bundt Cake with Kahlúa-Cream Cheese Glaze
Fans of Pumpkin Spice Latte will love this warmly spiced Bundt cake with an espresso-cinnamon swirl and coffee glaze, topped with a layer of Kahlua-Cream Cheese.
Pumpkin Spice Chocolate Chip Oatmeal Cookies with Cranberries and Pecans
The photos don’t do these cookies justice. . .they’re chewy, moist, nutty, and chocolaty with just the right amount of pumpkin spice!
Slow Cooker Pumpkin Spice Crème Brulée for Two!
This autumnal dessert is oh so easy to make using your slow cooker. It’s customized to make two servings . . .ideal if you have a pumpkin pie-esque craving in advance of Thanksgiving!
Overnight Pumpkin French Toast with Streusel Topping
A make-ahead French toast casserole infused with pumpkin flavor with a sweet streusel topping. Perfect for Thanksgiving weekend with family in town.
Pumpkin Spice No-Churn Ice Cream
This easy no-churn ice cream satisfies your craving for a pumpkin spice latte when the weather is more befitting of ice cream. (I’m looking at you North Carolina!) Bump up the fall flavor with the addition of pumpkin granola and caramel sauce.
Pumpkin, maple syrup and applesauce bind the oats together in this oil-free granola recipe. Easy to customize to your taste, with your nuts and fruit of choice.
Mini Pumpkin Pies for your Thanksgiving feast are easy to make with a muffin tin, a package of refrigerated pie crusts and fun to embellish with cookie cutters!
Pumpkin-Pecan Streusel Pie with Pecan Piecrust
A delicious spin on the classic pumpkin pie, with a sweet and crunchy streusel topping for your Thanksgiving feast!
Treat your pups to Howl-oween Pumpkin Dog Treats. Made with pumpkin, applesauce, whole wheat flour and oats!
And here are a few of ‘almost pumpkin’ recipes. . .
Pumpkin Spice Chex Snack Mix is an easy recipe for fall snacking! The combination of sweet and salty is irresistible, which may or may not be a good thing. ;) It can be made ahead and comes together in 5 minutes.
Painted Pie Crust Leaves and a Pumpkin Cheese Ball
Painted Pastry Leaves are a fun way to add a little fall flourish with refrigerated piecrust, food coloring, and cookie cutters. Embellish and decorate sweet or savory foods, a store-bought pie or cheese ball for fall.
An easy no-bake treat with just four ingredients.
Pimento Cheese Deviled Egg “Pumpkins”
A fun fall bite or appetizer in a deviled egg with some cheesy flavor.
Quick and Easy Four-Ingredient Pumpkin Beer Bread
Only one bowl and four ingredients needed to make this easy beer bread, delicious warm from the oven, as toast, or enjoy sandwiched together for a delicious grilled cheese.
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I guess I better get baking as they all look so good. Your pictures have me so hungry! Thank you for sharing. Peace
While I’ve ~never~ turned down a cookie, I’m thinking I’d love to make a bundt cake! And my absolute favorite little pumpkins? The furry ones… Give The Girls a hug for me Mary:@)
Pumpkin pandemonium! 😋
Mary, There are so many delicious options! Beautifully displayed and photographed. Thanks for sharing. Enjoy your day sweet friend. Clara❤️🎃
Mary, I absolutely adore the flavor of pumpkin. What a treat to see all of these recipes in a round-up. Now what should I make first?
Happy Thursday 🧡
Tis the season for pumpkin everything! Great round up Mary, I had forgotten about the pumpkin creme brulee, I really want to make that! We had to throw 6 pumpkins away yesterday, they were rotting, so sad!
This is a perfectly timed post. My daughter is coming home from college for Thanksgiving and the recipes here have something for everyone. Bonus: the house will smell amazing! Just to be safe, I’d better make a few of these treats now. You know, just to test them out. Where’s my yoga pants with the elastic waistband?
Thank you, Mary for the one-stop pumpkin bonanza. Delicious!
So many great recipes. I love the white pumpkin teapot! Thank you for sharing.
The cookies look great but when I click on them I get the Bundt Cake recipe. What am I doing wrong?
Sorry about that Linda, it’s fixed now and the recipe is here: https://homeiswheretheboatis.net/2019/10/23/pumpkin-spice-chocolate-chip-oatmeal-cookies-with-cranberries-and-pecans/
Wow, what a line up of all things wonderful. I’ve gained 15lbs. just browsing.
I saw 4 sweet face’s and 4 recipes I want to try right away.
Thank you for what must have taken hrs.to pull (this post) together.
I’d love to taste every single one of your recipes, Mary! I’ll bet even the doggie treats are yummy! Lol! Thanks for sharing all things spicy and pumpkin!
Amazing collection! And I’d appreciate your opinion, please: Hubby isn’t fond of pumpkin. Sure, he’ll eat it because it’s sweet but he’d prefer almost any other flavor such as apple desserts or cherries, etc. Because of this, typically I make only one pumpkin treat each year. Here’s my question: Of all these amazing recipes, which do you think is the “gooiest” (my word for wet texture) or sweetest? He’s a big soft cookie fan so these look great too. Since I have only have 1 shot this year to bake with pumpkin, I want it to be something hubby will enjoy! Can you share your opinion on which recipe I might try? I hate to ask you your favorites as so many of these look wonderful. Of course, if it was me, I’d love to make each and every one and have a fall tasting event with neighbors, family and their fur babies. Thank you Mary!
Hi Karen, You can’t go wrong with the cookies are there are other textures and flavors with the addition of the oatmeal, chocolate chips and cranberries so the pumpkin flavor won’t be overwhelming. Same goes with the Cranberry-Apple-Pumpkin Bundt Cake! :)
Thank you! I’m going to make both (shhh…we won’t tell it’s more than my allocated “1” per season). Fingers crossed, he’ll like one of these treats but I know I’ll love ’em! xo
I am earmarking this fabulous post! So many wonderful recipes…thank you Mary!!!
All looks beautiful and delicious. can’t wait to tryY