A no-bake teatime treat using store-bought ingredients, as easy to make and as they are to eat! Pound Cake Tea Sandwiches are finger sandwiches of cake, filled with layers of chocolate buttercream and strawberry-cream cheese. This is my favorite kind of recipe, since it’s really more of a method or procedure, adjusting to your taste.…
I’ve had tea on my mind in anticipation of a Mad Tea Party at A Fanciful Twist. I’ve been working like mad ;) to join the fun this Saturday! In celebration of all things tea, Mad or otherwise, I’m sharing a little teatime fun with a giveaway that includes some tea party books from tea party week with The…
A summery twist on the classic caprese salad made with fresh, juicy peaches! The best thing about summer is the bounty of fresh produce! If you’re a fan of caprese salad, I think you’ll like this summery twist on the classic caprese salad made with fresh, juicy peaches! If you haven’t tried peaches and summer tomatoes together…
You may have noticed that playing with flowers and dishes are two of my favorite things. ;) I took the time to stop and smell the peonies and shared some pretty in pink blooms around the Potting Shed this week. Blue and pink are a favorite color combination especially when it comes to pink flowers…
A mini version of Kentucky’s favorite open-face sandwich, these miniature hot browns are the perfect appetizer for the greatest two minutes in sport and Derby-watch party. Are you ready for “The Run for the Roses”? Post time for the Kentucky Derby is 6:34 p.m. ET today, and Mini Hot Browns are just the right size appetizer to enjoy along with…
Is it cold where you are this morning? Mother Nature is definitely fickle this time of year and after our mild March weather and temperatures in the 70s and 80s, we’re below freezing this morning. I picked these violas yesterday that I planted back in the fall, which are fortunately cold-tolerant and will rebound from our cold snap. Grab yourself…
Bright, buttery, and bursting with citrus flavor, these Rosemary Lemon Bars are a fresh twist on a classic spring dessert! With a hint of savory rosemary in the shortbread crust and a sweet-tart lemon filling, they’re perfect for Easter, brunch, showers, or anytime you’re craving a light and lemony treat. If you love classic lemon…
Celebrate Easter with your Peeps and find an easy and festive dessert that comes together in under an hour. This post contains affiliate links. For more information see my disclosure policy. As an Amazon associate, I earn from qualifying purchases. If you purchase anything through an affiliate link, I earn a small commission at no extra…
Easter is just a month away and it’s not a holiday without my Peeps! Apparently I’m not alone since 5 million PEEPS are hatched daily in the Just Born plant in Bethlehem, Pennsylvania. I can’t resist their holiday shapes and colors. . . I like them as swizzle sticks for a PEEP-tini. . . or with lemonade for a…
Help yourself to Irish Bread & Butter Pudding with Salted Caramel-Whiskey Sauce, a sweet ending to your St. Patrick’s Day celebration! Bread pudding is a dessert that magically transforms leftover or stale bread when it’s baked in a sweet and creamy custard. This one is made a little Irish with the addition of whiskey soaked raisins and served with a delectable salted…