Tag: Chef Virginia Willis

‘Just Peachy’ Crab Salad with Avocado!

‘Just Peachy’ Crab Salad with Avocado is perfect for a summer appetizer or light dinner and pretty enough to serve company! Summer peaches and creamy avocado are a delicious complement to fresh and naturally sweet crabmeat that has a touch of ocean saltiness! I found this recipe in my search for a salad using summer peaches. I knew this…