Happy Monday! St. Patrick’s Day is a week away and in anticipation, I’m sharing some love of the Irish with the wearing of the green at the table. A longstanding Irish tradition, “The Wearing of the Green” originally referred to wearing a shamrock in one’s hat on or a jacket lapel and has roots in…
Create a flower arrangement and vase using a cabbage for spring or your St. Patrick’s Day celebration! Tutorial includes flower arrangement longevity tips and additional floral inspiration. Happy March! St. Patrick’s Day is two weeks away, followed by Spring’s arrival three days later . . .at least by the calendar anyway! I’m joining my Monday…
St. Patrick’s Day is less than two weeks away and I’m pulling out the green with a tablescape in anticipation! My Blooming and Edible Leprechaun Hat Centerpiece received a little embellishment for this St. Patrick’s Day table. I did a little Irish jig when I spied St. Patrick’s Day ribbon sporting leprechaun hats and shamrocks! Glittery shamrocks add wishes for…
I’m serving up flowers with my cabbage instead of corned beef for St. Patrick’s Day with a cabbage vase centerpiece! You can use any large head of cabbage for your floral centerpiece. I chose a savoy cabbage, with its dark veining texture and color, to pair with a Bordallo Pinheiro plate. A purple cabbage would make…
Ireland is a land that boasts 40 shades of green, so I dressed the table with a multi-hued cloth and with cabbage leaf plates in celebration for St. Patrick’s Day. Green and white flowers form a parade down the table, filling a pitcher, teapots and mini cabbage leaf bowls. . . An assortment of Alstroemeria, Mums, Daisies,…
I’m pulling out the green with a St. Patrick’s Day table to join Cuisine Kathleen’s 8th Annual St. Patrick’s Day Blog Crawl! Ireland is a land that boasts 40 shades of green, so I dressed the table with a multi-hued cloth and with cabbage leaf plates in celebration. . . Green Ball Heritage Jars are ready for spring…