Happy Labor Day Weekend! We’re enjoying some cooler temperatures this morning (62 degrees!) and lower humidity this weekend, with highs in the 80s instead of 90s and sunny skies after Hermine passed through. The perfect temperature to enjoy your coffee on the dock or porch or and open the windows. We’re looking forward to a little…
Happy Labor Day! We’re enjoying a little rest and relaxation today. . . Laboring as little as possible. If you’re in the mood for picnicking and can stand the heat, join me for a {Less} Labor Day Picnic! With a Layered Cornbread-and-Turkey Salad, a make-ahead recipe that’s a crowd pleaser, and ideal for a potluck or picnic.…
As we sail into Labor Day weekend, I’m wrapping up a few projects and feeling a little lethargic, so here’s a labor-free post from me of our {Less} Labor Day Picnic. Pottery Barn shared my picnic on their blog last year, so here’s a timely & tasty repeat if you’re in need some inspiration for your end-of-summer…
A sweet and easy repeat of our {Less} Labor Day Picnic if you need idea for simple end-of-summer celebration. Hope you enjoy a second helping! We’re enjoying a lakeside picnic over the holiday weekend~ I’m testing the theory that everything tastes better out of a jar~ it certainly is convenient & more fun :) A layered salad…
April 23rd is National Picnic Day and kicks off the season to pack a basket, grab a blanket or quilt and head outdoors! I’ve packed a post with some picnics, portable salads, and menu ideas from the archives. . . Click on the links to revisit the posts and for a taste :) A Lakeside…
A reprise of our {Less} Labor Day Picnic~ I hope you enjoy a second helping! We’re enjoying a lakeside picnic over the holiday weekend~ I’m testing the theory that everything tastes better out of a jar~ it certainly is convenient & more fun :-) A layered salad made in advance~ a minimum of 8 hours…
We’re enjoying a lakeside picnic over the holiday weekend~ I’m testing the theory that everything tastes better out of a jar~ it certainly is more fun :-) A layered salad made in advance~ a minimum of 8 hours or up to 24~ chilling for the flavors to meld. You can enjoy the fruits of your labor later ~ since…