Tag: O citrus champagne vinegar

Asparagus, Orange, & Lentil Salad

Asparagus, Orange, and Lentil Salad leapt off the page at me in the March issue of Southern Living Magazine!   All you could want in a spring salad~ fresh, light, healthy and pretty enough to serve company! Lentils are cooked 8 – 10 minutes, al dente, so they remain firm when tossed with a Champagne-Shallot…