Flaky puff pastry meets thinly sliced apples in an easy, sweet treat to celebrate fall and apple season! Serve with a dusting of confectioners’ sugar and / or a warm drizzle of caramel sauce for an easy dessert with a ‘wow’ factor. Happy Monday! How about an easy sweet treat to celebrate apple season? I’ve…
Brighten up your morning with Lemon Curd-Blueberry Rolls. A summery twist on a traditional sweet roll, made easy with puff pastry and topped with a tangy lemon-cream cheese glaze! Mornings just got sweeter with Lemon Curd & Cream Cheese-Blueberry Rolls! Enjoy these rolls with your morning coffee, for brunch with a mimosa or reheated for…
Beef and Guinness Pot Pie is cold weather comfort food and a celebration in a bowl with puff pastry shamrocks for St. Patrick’s Day. This is a recipe from way back in the archives (2013!) and a dog gone good recipe that our leprechauns, Lola and Sophie, are stopping by to share with you for…
Eat, drink and be merry with Puff Pastry Baked Brie or Brie en Croûte, an easy appetizer for the busy holiday season! Warm melting cheese wrapped in a buttery, flaky pastry layers is always a crowd-pleaser, and is easy to pull together when you need an appetizer with a “wow” factor. I always keep a…
A sweet ending for your Thanksgiving feast, these gobblers can be made ahead and are as fun to make as they are to eat! Celebrate Thanksgiving with Cinnamon-Sugar Puff Pastry Turkeys! These classic palmier cookies are easy to gobble, with light, flaky layers of pastry that have an irresistibly sweet cinnamon-sugar crunch! If you’re a…
Let the Good Flavors Roll for Mardi Gras with Muffuletta Puff Pastry Pinwheels! Inspired by the quintessential New Orleans sandwich of cured meats, cheese and tangy olive salad, these pinwheels are a quick and easy to throw together for a taste of the Big Easy to celebrate Mardi Gras, or anytime you need a savory appetizer to…
Beef and Guinness Pot Pies! A celebration in a bowl with puff pastry shamrocks for St. Patrick’s Day! I made Beef and Guinness Pot Pies a couple of weeks ago and put a couple in the freezer in anticipation of St. Patrick’s Day to pull out and bake today! You could use any Irish Stew…