I’m at the table with scattered leaves, turkeys, and Pfaltzgraff Autumn Berry Dinnerware. Newly introduced by Pfaltzgraff, Autumn Berry dinnerware is bordered by a fall garland of oak leaves, acorns and berries. A proud Tom Turkey struts his stuff in the center of Autumn Berry Salad Plates, ideal to serve a slice of pumpkin pie at your…
I have an Easy Caramel Apple Spice Cake, perfect for Apple Picking Season! Whether you pick your own apples at an orchard or the grocery store, you can make this cake with a minimal amount of effort and end up with a fall dessert that’s pretty enough to serve company! I made this cake over Labor…
Are you ready for the flavors of fall? Apple, Pumpkin, Butternut Squash, Caramel and Maple? I have a round-up of recipes full of fall flavor to tempt your taste buds and satisfy your sweet tooth! Click on the links in red for the complete recipe. Roasted Pear-Butternut Soup Garnish with crumbled blue cheese, walnuts and…
“Fall is a Southerner’s reward for surviving summer.” ~James Farmer We’ve had a long, hot and humid summer and I’m ready for all things fall and a Southerner’s reward! Fall is my favorite season with its quintessential mums. . . Pumpkins. . . Fall foliage and leaf peeping. . . Sweater weather and warm plaid layers . .…
The Thanksgiving countdown has begun! I set a turkey table with colorful trimmings to share before we headed out-of-town for our Thanksgiving feast with family. I know this is a busy week of planning, cooking, or travelling for everyone so I’ll keep the turkey talk to a minimum, if not the photos :) Turkey plates of Autumn Monarch by Johnson Brothers, are rimmed…
The Novel Bakers have been foraging and feasting this week with inspiration from The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods by Erin Gleeson. I’m ending this week on a sweet note, Apple & Honey Galette with Brie and Pomegranate Seeds. This is another easy and delicious recipe you can whip…
I’m savoring the flavors and colors of fall, joining The Novel Bakers for The Forest Feast by Erin Gleeson. There was plenty to tempt my taste buds in The Forest Feast along with inspiration for a little foraging outdoors, enjoying the fleeting fall color before the arrival of the artic blast. I took a few liberties with a couple of The Forest…
I’m joining the The Novel Bakers with The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods by Erin Gleeson Join us this week as we step into the magical world of Erin Gleeson, food blogger, artist, photographer and cookbook author of The Forest Feast. . . Jain found this cookbook for The Novel Bakers to…
A Just Because Arrangement. . . Because the hydrangeas are moments away from being frost nipped . . . Because pumpkin season is coming to a close. . . Because I found a missing urn. . . Because the light was exceptional. . . Because I had some leftover flowers. . . Because fall leaf beauty…
Pumpkin-Chocolate Harvest Bundt Cake with Bourbon-Pecan Glaze, a cake lover’s Thanksgiving alternative to pumpkin pie with the added bonus of chocolate! In anticipation of National Bundt Day, November 15th, I baked a Pumpkin-Chocolate Harvest Bundt Cake~ a cake lover’s Thanksgiving alternative to pumpkin pie with the added bonus of chocolate! And I’m joining Cuisine Kathleen, for a…