It’s said that everyone’s a little bit Irish during the month of March, regardless of their heritage! To whet your appetite for St. Patrick’s Day, here’s a round-up of recipes with inspiration from the kitchen to the table!
Click on the link below the photos for a taste of green :)
Mini desserts with Bailey’s Irish Cream Cheese Frosting
A delicious stick-to-your-ribs Irish Stew and soda bread recipe with currants and caraway seed soaked in Irish Whiskey
Enjoy a slice with your morning coffee or afternoon cuppa
Spinach Pesto Potato Tartlets and Baby Spinach 4-Leaf Clovers
Instead of corned beef, dish up flowers with cabbages as vases for the table
Pot of Gold Irish Potato Soup, with Yukon Gold potatoes,
Kerrygold Irish Butter and Kerrygold Cheddar Cheese
Creamy mashed potatoes served with a pool of melted butter
Fairy Lore and St. Patrick’s Day Table
A celebration in a bowl with puff pastry shamrocks
A quick and easy treat for St. Patrick’s Day!
Pub fare made a little lighter but full of flavor for St. Paddy’s Day!
Lime sherbet served with ginger ale or lemon lime soda for little leprechauns
An easy blender recipe that’s ready in 5 minutes. One sip and you’ll never buy it again!
Savory hand pies made with a flaky crust of Irish cheddar cheese and Guinness Stout and a make-ahead recipe for St. Patrick’s Day!
A celebration of all things green and garden for St. Patrick’s Day
Wishing you the Luck of the Irish!
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