25+ Season’s Eatings Recipes for your Holiday Entertaining! You’ll find recipes for everything from appetizers and party bites, to cocktails and cookies, food gifts and more!
I wrapped these holiday recipes up in bright red bow from the archives to help you make your list and check it twice!
I didn’t think it was possible for me to be hungry this morning after stuffing myself with turkey yesterday but these delicious recipes proved me wrong. I’m looking forward to trying your Panettone Trifle and Marinated Shrimp. Your Christmas Wreath Macaroons were a hit at our cookie exchange last year. Thanks for the inspiration this morning. I hope you and your furballs had a Happy Thanksgiving!
WOW!! I’ll be saving this post for sure!! Thanks Mary and I look forward to your Holiday post!! ❤️❤️❤️❤️
OMGoodness Mary…so much delicious inspiration and beauty! I’m with Jerrie not thinking I could be hungry but wow… I thankful for all the beauty, recipes, tables and adorable pups you share. Pinning away. Happy Thanksgiving weekend!
No black Friday mall for me. Rather sit in my warm bathrobe and do cyber shopping. Thanks for the great reads and beautiful photos of each recipe you have given us and provided me with a break from couch shopping. Hope your Thanksgiving was a good one with plenty of leftovers for an easy lunch today. Nothing like a Turkey and stuffing sandwich with a little cranberry sauce and mayo! Enjoy yourself and take a well deserved nap .
Thank you, thank you, thank you for all the yummy sounding food, the over the top displays and most of all for bringing a smile to my face after a very stressful day yesterday!
Wow Mary, I want to make all of your recipies but darn it, I don’t have your energy. They are wonderful sounding and your photography is outstanding. Sending this post to friends and family.
Such a beautiful body of work over the years, I always love seeing novel baker recpes, brings happy memories to my tastebuds!
Thank you for the gift of you the gift that keeps on giving. What a wonderful way to start the holiday planning celebrations for friends and family. You are amazing thanks for all you do it bring such joy to so many
After yesterday I didn’t think I’d ever be hungry again, but your beautiful photos have my stomach rumbling and my head is spinning with all these festive possibilities! Thank you Mary!
Jenna
Ahhhh, such an enjoyable treat delight, thank you Mary! So thankful for you..
Oh Wow Mary, you just made my day. We are planning to have an Christmas Open House on the 16th of December. I have gotten quite a few things baked ahead and in the freezer and now after another trip to the store will be adding the Bourbon Balls and Coconut Snowballs. Is it possible to freeze the Bourbon balls? I had already planned to make the Cranberry Mulled Wine from the In Style Party Book thanks to you. I have made the Coconut Macaroons in the past and they were a big hit so including them again. I cannot begin to tell you how very much I appreciate the wealth of knowledge and inspiration you provide to us your faithful followers.
Mary, I’m blown away by all your recipes and beautiful photos. I’d love to have a Bourbon Pecan Gingerbread cookie and some Cranberry Mulled Wine right now. Thanks for these yummy looking recipes!🎄
So many mouth watering, temptations! Really want to try the crab cakes with the panko bread crumbs this year, they sound so delish! Thanks Mary for a stunning recipe round-up! What a gift to us! Thank you! ♥️
Mary, after feasting on Thanksgiving I didn’t think I would ever be hungry again! One look at this post and gorgeous food presentation, I am starving 😊
Mary, you have my mouth watering. Everything looks so yummy, thanks for sharing.
Wow! First off… your Tailgate party is fabulous!
And those OWL cookies! A-mazing!!!
This post has been pinned as I love the tree appetizer toooooooo! And everything else. What an inspiration you are!
Ooh Mary, I see soooo many things I want to make!! Thank you for gatherings all these favorites in one spot. Wish I could join you in your Merry Mary Christmas Kitchen!! xx
Wow I can’t wait to start preparing for Christmas. Love love your recipes
Wonderful recipes/post here…many thanks for the inspiration..
These recipes sound so yummy! Will have to try them – Thank you!
The parmesan Panko crab cakes were a huge success at an engagement party!
Delish!!!
Any idea if you can make ahead and freeze?
Thanks for all the wonderful ideas!
You inspire me!🤗
Thank you Gale, I’m glad they were a hit! I responded to your question about freezing them when you asked it before Thanksgiving. My responses must be going to your spam folder so I’m not sure you’ll get this answer either. I’m not sure about freezing them but my feeling is the Parmesan Panko Crust would just crumble and fall apart. Also the filling has cream cheese which doesn’t freeze well as the texture changes and becomes grainy. I think you’d be better off making the filling and the chive aioli a day in advance, refrigerating and then assembling and baking before serving. :)
Wow! Now I’m starving:). Amazing recipes, thank you!
Hi! I just found your blog from the group blog and so happy to join your fun group! I like reading the comments and get some good ideas from the things people share. Your recipes look delicious and easy….just my style!! Merry Christmas!
What is your Christmas china pattern? I know it is discontinued. I can’ seem to find it the information again.
Fitz and Floyd St. Nicholas: https://homeiswheretheboatis.net/2018/12/10/a-visit-from-st-nicholas-christmas-tablescape/