Celebrate the Red, White and Blueberry with this berrylicious no-churn ice cream.
No ice cream maker required for this easy dessert~ ideal for the lazy days of summer!
Happy Friday! Are you traveling over the holiday weekend?
It’s going to be a hot weekend here in North Carolina with temps in the mid 90s. . .
I’m not prepared for that kind of heat so early and shudder to think what July and August will be like.
Time for some frozen treats to beat the heat and keep us cool!
I’m on a no-churn ice cream kick lately.
This Red, White and Blueberry No-Churn Ice Cream is a patriotic nod to the holiday
and takes advantage of fresh berries in season.
Psst: If you’re a fan of lemon, I highly recommend Lemon Lovers No-Churn Ice Cream
No ice cream maker required for this recipe, just a mixer and a metal loaf pan
that helps the ice cream mixture chill faster and makes
scooping easy with the long surface area.
Red, White & Blueberry No-Churn Ice Cream
Makes about 2 quarts
14-ounce can sweetened condensed milk
2 cups heavy cream, cold
2 teaspoons pure vanilla extract
Pinch fine salt
1/2 cup blueberry preserves (or more to taste)
1/2 cup strawberry preserves (or more to taste)
1 1/2 cups assorted berries (I used blueberries and chopped strawberries)
Place metal loaf pan in freezer.
Whisk together condensed milk, 1 cup berries, vanilla and salt in a large bowl; set aside.
Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes.
Fold in whipped cream (carefully so you don’t deflate cream)
into the milk/berry mixture with spatula until combined.
Layer 1/3 of mixture into chilled 9-by-5-by-3-inch metal loaf pan.
Spoon half of both blueberry and strawberry preserves over mixture and swirl
using the tip of knife or bamboo skewer, so you end up with flavored ribbons of
blueberry and strawberry. Repeat layers. Add remaining 1/2 cup berries on top layer of mixture.
Cover with plastic wrap. Freeze 8 hours or overnight until solid and scoopable.
Serve with additional berries if desired.
Red, White & Blueberry No Churn Ice Cream
- 9 x 5-inch metal loaf pan
- 14- ounce can sweetened condensed milk
- 2 cups heavy cream cold
- 2 teaspoons pure vanilla extract
- Pinch fine salt
- 1/2 cup blueberry preserves or more to taste
- 1/2 cup strawberry preserves or more to taste
- 1 1/2 cups combination fresh blueberries and chopped fresh strawberries
- Place metal loaf pan in freezer.
- Whisk together condensed milk, 1 cup berries, vanilla and salt in a large bowl; set aside.
- Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold in whipped cream into the milk/berry mixture (carefully so you don’t deflate cream) with spatula until combined.
- Layer 1/3 of mixture into chilled 9-by-5-by-3-inch metal loaf pan. Spoon half of both blueberry and strawberry preserves and swirl preserves through mixture using the tip of knife or bamboo skewer, so you end of with flavored ribbons of blueberry and strawberry. Repeat layers. Add remaining 1/2 cup berries on top layer of mixture.
- Cover with plastic wrap. Freeze 8 hours or overnight until solid and scoopable. Serve with additional berries if desired.
If you’re looking for more patriotic treats, you can find a round-up of
16+ recipes to celebrate the Red, White and Blueberry, HERE.
Keep Calm and No-Churn On!
As an Amazon associate, I earn from qualifying purchases. If you purchase anything through an affiliate link, I earn a small commission at no extra cost to you.
🇺🇸 🇺🇸 🇺🇸
Wishing you a Safe & Happy Memorial Day Weekend!
Thank you for your visit, sharing with:
Red, White and Yum! I just happen to have some fresh berries in the fridge, now I know what I’m going to do with some of them, thank you! Happy Memorial Day 🇺🇸
This is my kind of recipe Mary, super easy and delicious Mary! Your photos are always so beautiful too! Happy Memorial Day!
Keep Calm and No Churn On, LOL! I’m with you on this record breaking heat Mary! Thank you for another yummy recipe. Happy Memorial Day and Long May She Wave 🇺🇸🇺🇸🇺🇸
Blessings on this special holiday~
With our temps soaring over the weekend, we will definitely be serving ice cream. This recipe looks so yummy! Happy Memorial Day Weekend❤️💙❤️
I’m loving all your patriotic treats Mary! This looks like a keeper recipe, Happy Memorial Day Weekend!
Thank you for always bringing a smile to my face whether it be from four legged furries, recipes, beautiful scenery/tablescapes and creative narratives! Have a happy and safe holiday weekend!
Well, YUM! If I made this the entire pan would be gone by the next day. It looks so creamy and full of fruit. Just what we like! Hope you have a beautiful holiday weekend on the lake.
Three cheers for the red white and blue! This looks so tempting… I agree with Sarah, I’d eat the whole pan in a day!
Looks yummy! What a nice way to stay cool and enjoy friends and family. Ice cream is always traditional here for the holiday, along with watermelon, and cherry pie! Thanks for making it fun to do!
Sounds wonderful and looks delicious! Pinning and want to do when we get home from vacation. Happy Memorial Day and thanks to all Veterans who have fought and are fighting for our precious freedom! ♥️
I can always count on you to provide me with delicious holiday recipes. Hope you’ll be able to enjoy some lake time this weekend. Keep Calm and Lake On. 🚤⚓️🇺🇸😀
Thank you for this recipe, Mary! I need this for Sunday. Have a Safe and Relaxed Memorial Weekend!
Berry-Licious Mary and very pretty too! I hope you have a great Memorial Day Weekend-enjoy:@)
Oh my goodness looks wonderful and refreshing !! I am adding this to my shopping list, and the Bonne Maman jams are my favorite too !! Hubby doesnt know what he is missing , he only like chocolate ice cream boring hahaha.
Have a safe weekend !! stay cool !!
Oh my, so perfect for Memorial Day or the 4th of July, Mary. Thank you for sharing this patriotic dessert! 🇺🇸
I am going to make this for my grandsons. My mom and grandmother made ice cream for us in the freezer
I have made something similar but with just berries, I love the addition of the jam swirls! Stay cool Mary! 😅
Mmmmmm……….. mmmmmmmmm……….. mmmmmmmmmmmmmm!