Tag: Cooking Light recipe

Peach and Prosciutto Crostini with Basil and Goat Cheese

Peach and Prosciutto Crostini with Basil and Goat Cheese is a savory  and fresh way to enjoy summer peaches. Sweet and salty, tangy and creamy, just the right combination of flavors for a light summer appetizer and to enjoy with a glass of wine! I found this recipe searching for a savory way to use peaches. I…

Stout Mac and Cheese

I found Stout Mac and Cheese, after St. Patrick’s Day last year in Cooking Light Magazine and bookmarked the recipe to try! Dark beer lovers will enjoy this mac and cheese version for St. Paddy’s Day! The stout adds the distinctive slightly bitter, malty flavor to the cheese and gives it it’s dark, rich color. Along…

Cinco de Mayo Margarita Cookies

The flavor of margarita in a shortbread-style cookie  and a perfect light note to end   your Cinco de Mayo celebration on! Fresh lime zest and a sprinkling of sea salt and turbinado sugar make for a sweet and tart combination and a guaranteed fiesta in every bite! I came by this recipe in Cooking Light~ the actual recipe is…

Less-Loaded {with Calories not Flavor!} Potato Soup

Cooking Light Magazine’s January/February issue had a recipe makeover for Potato Soup. The Less-Loaded version is out with the calories and saturated fat~ but in with plenty of flavor and creamy texture, without the cream! Comfort food in a bowl~  perfect for a cold, wintry day! One of the secrets to this makeover is the addition of oven-roasted…