Peach and Prosciutto Crostini with Basil and Goat Cheese is a savory and fresh way to enjoy summer peaches. Sweet and salty, tangy and creamy, just the right combination of flavors for a light summer appetizer and to enjoy with a glass of wine! I found this recipe searching for a savory way to use peaches. I…
Stout Mac and Cheese! Cheesy and malty comfort food for St. Patrick’s Day. Dark beer lovers will enjoy this mac and cheese version for St. Paddy’s Day! The stout adds the distinctive slightly bitter, malty flavor to the cheese and gives it it’s dark, rich color. I found Stout Mac and Cheese, after St. Patrick’s…
The flavor of margarita in a shortbread-style cookie and sweet ending for your Cinco de Mayo celebration. Enjoy as a cookie or ice cream sandwich. Fresh lime zest and a sprinkling of sea salt and turbinado sugar make for a sweet and tart combination and a guaranteed fiesta in every bite in these margarita cookies!…
Less-Loaded Potato Soup is cozy comfort food in a bowl, lightened up of calories but not flavor. Cooking Light Magazine’s January/February issue had a recipe makeover for Potato Soup. The Less-Loaded version is out with the calories and saturated fat~ but in with plenty of flavor and creamy texture, without the cream! Comfort food in a bowl for…