Baked pancetta, crumbled goat cheese, and a drizzle of honey top apples slices for an easy, salty-sweet appetizer that’s light and delicious! Perfect for serving alongside heavier hors d’oeuvres for a holiday party or cocktail hour! I ran across this recipe in Southern Living Magazine in my search for recipes for apple week with The Novel…
Marinated Shrimp and Artichokes is a make-ahead recipe, ideal for holiday entertaining. It comes together in 15 minutes using precooked shrimp. Allow 8 – 12 hours to marinate and serve in a trifle bowl or individual martini glasses. Marinated Shrimp-and-Artichokes is a ‘go to’ recipe and one of Southern Living Magazine’s best annual recipes. Quick…
I’m always hoping to reel in some quick and easy recipes for the holiday season, so I was hooked by this recipe for miniature crab cakes that are baked, rather than panfried, and that I found in Southern Living. The crab mixture can be made a day in advance, then the bite-size cakes are formed…