With the calendar turned to October, are you ready for the flavors of fall. . .Apple, Pumpkin, Butternut Squash, Caramel, Maple Cranberry and Pomegranate? I’m back by request with the 2.0 version and recipe round-up from the archives with fall flavors to tempt your taste buds and satisfy your sweet tooth! Everything from soups, salads, desserts and…
It’s that time of year to fall back and when most of us in the US have turned back our clocks. It’s also time when my internal clock falls to comfort food. . .Harvesting, Gathering, and Thanksgiving! Click on the links if you’d like to fall back for a taste or a peek at a little fall tabletop or Thanksgiving inspiration! Plymouth…
Are you ready for the flavors of fall? Apple, Pumpkin, Butternut Squash, Caramel and Maple? I have a round-up of recipes full of fall flavor to tempt your taste buds and satisfy your sweet tooth! Click on the links in red for the complete recipe. Roasted Pear-Butternut Soup Garnish with crumbled blue cheese, walnuts and…
It’s that time of year to fall back, and when most of us in the US will be turning back our clocks. It’s also time when my internal clock falls to comfort food. . . Harvesting, Gathering, and Thanksgiving! Click on the links if you’d like to fall back for a taste or a peek at a little…
The flavor of Pecan Pie in delicious muffin, no corn syrup required! I saw these muffins on Trisha’s Southern Kitchen on Food Network. I tweaked the recipe a bit after reading the reviews, reducing the butter, adding vanilla, salt and baking soda. These muffins got rave reviews at my husband’s office! The recipe makes 9…
It’s that time of year to fall back ~ with a few exceptions like Arizona, Hawaii, and Puerto Rico, most of us in the US will be turning our clocks back this weekend. It’s also time when my internal clock falls to comfort food~ harvesting, gathering, and Thanksgiving! Click on the links if you’d like to fall…
Pumpkin Granola sounded like it would be the perfect answer for Thanksgiving weekend with family in town! You can make this now and store it in an airtight container to have on hand for the holiday weekend. You don’t need any oil for this recipe, since the maple syrup, pumpkin and applesauce bind the oats…