Keep Calm and Gobble On: Thanksgiving Recipe Round-Up!
Can you believe Thanksgiving is two weeks away?. . . me, neither! I pulled together a round-up of recipes for your Thanksgiving feast from the archives and to help you Keep Calm and Gobble On!
Click on the links for the complete recipes and Thanksgiving inspiration!
*Note: There is a printable recipe link for the recipes that allows you to print the recipe only, no photos. Look for the printable link highlighted in red near the bottom of each post.
These little gobblers are fun to make with Nutter Butter cookies, licorice wattles and candy corn fantails!
A make-ahead healthy and colorful addition to your Thanksgiving feast!
A delicious spin on the classic pumpkin pie with a pecan-studded crust!
A sweet and salty treat, great for snacking and sure to satisfy hungry pilgrims, football fans, or tree-trimmers over Thanksgiving weekend!
The flavor of pecan pie in an easy and delicious muffin. You’ll want to double the recipe!
Top pinned post and recipe for quick & easy mini pies with a package of refrigerated pie crusts, a muffin tin and cookie cutters!
A flavorful, sweet treat for your Thanksgiving table and an easy and delicious hostess gift!
A teaser appetizer to serve your guests and whet their appetite for the Thanksgiving feast!
The Caramel-Pecan Sauce guarantees it will be gobbled up! Make this bread pudding in individual ramekins or bake in a 9 x 13 pan and dish it up when ready to serve.
The flavors of fall in a cake with a Maple Glaze and Sugared Pecans and Pepitas
Make-ahead, flavorful and ideal for Thanksgiving weekend with family in town
A make-ahead baked French toast casserole. The streusel topping adds a sweet layer of flavor and crunch that makes it company-worthy for weekend brunch or Thanksgiving weekend!
A gratin that marries Yukon Gold and sweet potatoes in a side for Thanksgiving or Christmas. Served in a double crust that’s layered with rosemary and Gruyère cheese!
Dress up your left over Thanksgiving turkey with Cranberry-Pecan Crusts for pot pie, piecrust leaf “sandwiches” of pecans and cranberries!
Pumpkin-Chocolate Harvest Bundt Cake with Bourbon-Pecan Glaze! A cake lover’s alternative to pumpkin pie for Thanksgiving with the added bonus of chocolate!
Pomegranate and Pear Sangria, as easy to mix as is to drink and perfect beverage to serve for a crowd for Thanksgiving!
Thank you for your visit, I’m joining:
Boy… you wowed me! I know I loved every recipe — how can that be? You’re just that good! Thank you for sHaring theses lovely recipes in such a timely (get to the store to buy ingredients! ) and artful way. Great content, form color and textures in your photos-!… I’m thinking, roasted veggies, the author gratin potatoes , the soup and the sangria are perfect for me. I might make the pecan pie into the minis as well as its just me and my bf. I’ll probably try each recipe over the course of the next couple of weeks☆☆
Anyway. Again.. thank you, you’ve been grand♡
I have made some of these recipes and all are fantastic! Loving thanksgiving! Start of the holidays with great food and family😘😎🌴🎄🎄
Your potato gratin with rosemary crust has been on my to do list for several years, as well as so many of your delicious sounding recipes Mary! So much to cook, so little time :) I am not hosting this year so I am feeling a little lost, but looking forward to just enjoying…I am supposed to bring a treat for the kiddos, I bet they’d love a turkey cupcake or some Plymouth popcorn! Keep calm!
I’m so hungry now, I could chew on my hand, yummy!!
Yummy and enticing picks ♥
A great collection of Thanksgiving Day recipes….Pinning away!!!
I love your recipe round-ups, Mary. Right now I’m wishing I had some of the soup shooters and the bread pudding! They would make a perfect mini dinner tonight! Linda
Yum! I want one of each!
Wow Mary, in want a taste of everything that you’ve rounded up! Thanks for putting together a post with everything in one place. Your ideas are most welcomed and appreciated. xo
Nom-nom… I’ll have a little bit of everything! Oh who am I kidding, maybe I’ll have a bigger serving:@)
Thank you for the scrumptious looking array of Thanksgiving treat! I can smell them from here!! Yummy!
Hmm, do you do shipping ?!!? :) Thanks for sharing, I always enjoy seeing all your yummy recipes, now I must make my list !!
Mary, the roasted vegetable salad is calling my name. I always host Thanksgiving and prepare all the food…thanks for sharing your recipes!
OMG<I gained 10pounds reading this….nummy, nummy, nummmy!
Hi Sandi, Cyber calories don’t count :)
I want some of everything!! Beautiful presentation!
I’m not hosting Thanksgiving this year so I am VERY CALM! Your caramel- pecan-pumpkin bread pudding and the overnight pumpkin french toast with strudel are calling my name.