Keep Calm and Gobble On: Thanksgiving Recipe Round-Up!

keep-calm-and-gobble-on-thanksgiving-round-up

Can you believe Thanksgiving is two weeks away?. . . me, neither! I pulled together a round-up of recipes for your Thanksgiving feast from the archives and to help you Keep Calm and Gobble On!

Click on the links for the complete recipes and Thanksgiving inspiration!

*Note: There is a printable recipe link for the recipes that allows you to print the recipe only, no photos. Look for the printable link highlighted in red near the bottom of each post.

Nutter Butter Turkey Cupcakes

Nutter Butter Turkey Cupcakes!

These little gobblers are fun to make with Nutter Butter cookies, licorice wattles and candy corn fantails!

DSC_2515-001

Roasted Harvest Vegetable Salad with Apple Cider Vinaigrette

 A make-ahead healthy and colorful addition to your Thanksgiving feast!

Pumpkin-Pecan Streusel Pie with Pecan Piecrust

A delicious spin on the classic pumpkin pie with a pecan-studded crust!

Plymouth Popcorn

A sweet and salty treat, great for snacking and sure to satisfy hungry pilgrims, football fans, or tree-trimmers over Thanksgiving weekend! Pecan Pie Muffins

Pecan Pie Muffins

The flavor of pecan pie in an easy and delicious muffin. You’ll want to double the recipe!

Mini Pumpkin Pies

Top pinned post and recipe for quick & easy mini pies with a package of refrigerated pie crusts, a muffin tin and cookie cutters!

Pumpkin Pie Spice Nuts

Pumpkin Pie Spice Nuts

 A flavorful, sweet treat for your Thanksgiving table and an easy and delicious hostess gift!

Roasted Butternut-Apple and Pumpkin Soup Shooters

Roasted Butternut-Apple and Pumpkin Soup Shooters

A teaser appetizer to serve your guests and whet their appetite for the Thanksgiving feast!

Caramel-Pecan-Pumpkin Bread Pudding

Caramel-Pecan-Pumpkin Bread Pudding 

The Caramel-Pecan Sauce guarantees it will be gobbled up! Make this bread pudding in individual ramekins or bake in a 9 x 13 pan and dish it up when ready to serve.

Cranberry-Apple-Pumpkin Bundt Cake with Maple Glaze and Sugared Pecans & Pepitas

Cranberry-Apple-Pumpkin Bundt Cake

The flavors of fall in a cake with a Maple Glaze and Sugared Pecans and Pepitas

Pumpkin Granola!

Pumpkin Granola

Make-ahead, flavorful and ideal for Thanksgiving weekend with family in town

Overnight Pumpkin French Toast Casserole with Streusel Topping

Overnight Pumpkin French Toast with Streusel Topping

A make-ahead baked French toast casserole. The streusel topping adds a sweet layer of flavor and crunch that makes it company-worthy for weekend brunch or Thanksgiving weekend!

Potato Gratin with Rosemary Crust

Potato Gratin with Rosemary Crust

 A gratin that marries Yukon Gold and sweet potatoes in a side for Thanksgiving or Christmas. Served in a double crust that’s layered with rosemary and Gruyère cheese!

Cranberry-Pecan Pie Crust Leaves

Dress up your left over Thanksgiving turkey with Cranberry-Pecan Crusts for pot pie, piecrust leaf “sandwiches” of pecans and cranberries!

Pumpkin Chocolate Harvest Bundt Cake

Pumpkin-Chocolate Harvest Bundt Cake with Bourbon-Pecan Glaze! A cake lover’s alternative to pumpkin pie for Thanksgiving with the added bonus of chocolate!

Pomegranate and Pear Sangria

Pomegranate and Pear Sangria, as easy to mix as is to drink and perfect beverage to serve for a crowd for Thanksgiving!

thanksgiving-recipe-round-up

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  17 comments for “Keep Calm and Gobble On: Thanksgiving Recipe Round-Up!

  1. Blue
    November 9, 2016 at 6:52 am

    Boy… you wowed me! I know I loved every recipe — how can that be? You’re just that good! Thank you for sHaring theses lovely recipes in such a timely (get to the store to buy ingredients! ) and artful way. Great content, form color and textures in your photos-!… I’m thinking, roasted veggies, the author gratin potatoes , the soup and the sangria are perfect for me. I might make the pecan pie into the minis as well as its just me and my bf. I’ll probably try each recipe over the course of the next couple of weeks☆☆

    Anyway. Again.. thank you, you’ve been grand♡

  2. Michelle
    November 9, 2016 at 8:28 am

    I have made some of these recipes and all are fantastic! Loving thanksgiving! Start of the holidays with great food and family😘😎🌴🎄🎄

  3. November 9, 2016 at 8:42 am

    Your potato gratin with rosemary crust has been on my to do list for several years, as well as so many of your delicious sounding recipes Mary! So much to cook, so little time :) I am not hosting this year so I am feeling a little lost, but looking forward to just enjoying…I am supposed to bring a treat for the kiddos, I bet they’d love a turkey cupcake or some Plymouth popcorn! Keep calm!
    Jenna

  4. Jacklyn carney
    November 9, 2016 at 9:08 am

    I’m so hungry now, I could chew on my hand, yummy!!

  5. November 9, 2016 at 10:37 am

    Yummy and enticing picks ♥

  6. November 9, 2016 at 12:48 pm

    A great collection of Thanksgiving Day recipes….Pinning away!!!

  7. Ellen Stillabower
    November 9, 2016 at 1:35 pm

    Yum!!!!!!! 🦃🦃🦃🦃🦃🦃

  8. November 9, 2016 at 5:25 pm

    I love your recipe round-ups, Mary. Right now I’m wishing I had some of the soup shooters and the bread pudding! They would make a perfect mini dinner tonight! Linda

  9. Carol
    November 9, 2016 at 6:11 pm

    Yum! I want one of each!

  10. November 9, 2016 at 6:11 pm

    Wow Mary, in want a taste of everything that you’ve rounded up! Thanks for putting together a post with everything in one place. Your ideas are most welcomed and appreciated. xo

  11. November 9, 2016 at 6:32 pm

    Nom-nom… I’ll have a little bit of everything! Oh who am I kidding, maybe I’ll have a bigger serving:@)

  12. November 9, 2016 at 6:46 pm

    Thank you for the scrumptious looking array of Thanksgiving treat! I can smell them from here!! Yummy!

  13. Paula
    November 9, 2016 at 8:12 pm

    ~Mary~
    Hmm, do you do shipping ?!!? :) Thanks for sharing, I always enjoy seeing all your yummy recipes, now I must make my list !!
    Paula
    IN

  14. November 9, 2016 at 8:46 pm

    Mary, the roasted vegetable salad is calling my name. I always host Thanksgiving and prepare all the food…thanks for sharing your recipes!

  15. November 10, 2016 at 2:31 pm

    OMG<I gained 10pounds reading this….nummy, nummy, nummmy!

    • November 10, 2016 at 9:18 pm

      Hi Sandi, Cyber calories don’t count :)

  16. November 10, 2016 at 8:41 pm

    I want some of everything!! Beautiful presentation!
    I’m not hosting Thanksgiving this year so I am VERY CALM! Your caramel- pecan-pumpkin bread pudding and the overnight pumpkin french toast with strudel are calling my name.

Thank you for your comments~ they make my day ♥

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