With the calendar turned to October, are you ready for the flavors of fall. . .Apple, Pumpkin, Butternut Squash, Caramel, Maple Cranberry and Pomegranate?
I’m back by request with the 2.0 version and recipe round-up from the archives with fall flavors to tempt your taste buds and satisfy your sweet tooth! Everything from soups, salads, desserts and cocktails are here in one place and just a click away! Click on the links in red for the complete recipe.
*Note: There is a printable recipe link for every recipe that allows you to print the recipe only, no photos. Look for the printable link highlighted in red near the bottom of each post.
So easy, flavorful and healthy! Garnish with a little crumbled blue cheese, walnuts and crispy prosciutto or bacon!
A perfect appetizer to serve your guests in the form of a shooter~ a teaser to whet their appetite for the Thanksgiving feast!
A fall twist on the Italian classic caprese salad with some Southern flavor~ Hot Bacon Dressing!
A lightened up salad with a harvest of dark leafy greens, fresh seasonal produce, and satisfying flavors!
An easy seasonal cocktail for a crowd with fresh apple cider. Ideal for tailgating or sipping just because it’s fall.
Quick & easy to make with a package of refrigerated pie crusts.
Colorful, flavorful, and healthy way to eat your veggies! Make ahead and serve at room temperature
The flavors of fall in a cake, with a Maple Glaze and Sugared Pecans & Pepitas.
An easy and delicious recipe you can whip up using store-bought pie dough and just a few ingredients!
Dessert in a jar that’s portable for a picnic!
The flavors of fall in granola! No oil required for this recipe, since the maple syrup, pumpkin and applesauce bind the oats together.
A make-ahead baked French toast casserole. The streusel topping adds a sweet layer of flavor and crunch that makes it company-worthy for weekend brunch or Thanksgiving weekend.
Add a little fall flourish and with painted pastry leaves! Easy to make with refrigerated piecrust, food coloring, and cookie cutters!
Dress up your left over Thanksgiving turkey with Cranberry-Pecan Crusts for pot pie, piecrust leaf “sandwiches” of pecans and cranberries!
As easy to mix as is to drink and the perfect beverage to serve for a crowd for Thanksgiving.
A delicious spin on the classic pumpkin pie for your Thanksgiving feast!
Pumpkin-Chocolate Harvest Bundt Cake with Bourbon-Pecan Glaze
A cake lover’s Thanksgiving alternative to pumpkin pie with the added bonus of chocolate!
An easy fall treat!
A sweet and savory soup with butternut squash and apples, served with Cranberry-Cheddar-Pecan Pie Crust Leaves, pie crust leaf “sandwiches” of pecans, cranberries, and cheese.
An easy and crowd-pleasing recipe that starts with cookie mix. The hardest part is waiting for them to cool long enough to cut!
Easy and oh so good! Use fresh-pressed cider for maximum apple flavor.
You can make this cake with a minimal amount of effort and end up with a fall dessert that’s pretty enough to serve company!
An Autumn infusion of flavors for a specialty bourbon for a seasonal hostess gift or for mixing cocktails for the holidays!
The flavors of pumpkin pie and chocolate marry in a rich, moist splurge-worthy brownie for fall!
Bake them and enjoy them fresh the oven; make ahead and reheat, then glaze; or freeze them unbaked. They can go directly from the freezer to the oven with just a few extra minutes of baking time.