Easy Blender Irish Cream + Irish Coffee

An easy blender recipe for Irish Cream that’s ready in 5 minutes. One sip and you’ll never buy it again!

Happy Weekend!

I’m sharing an easy blender recipe for homemade Irish Cream. It comes together in less than 5 minutes and is SO much better than the store bought brand!

I shared this recipe previously seven years ago (*gulp!*) in a Novel Baker post and book review. It’s so good, it’s worthy of it’s own post with updated photos!

If you’ve never made Irish Cream Liqueur before, you’re in for a treat! It’s dangerously good and once you’ve had it there’s no going back to the bottled stuff on the liquor store shelves. This recipe makes 30 ounces or 15 (2 oz.) servings so you can divide it to share as a gift with friends or family for St. Patrick’s Day. You can find links for swing top bottles for gifting at the bottom of this post.

Here’s what you need:

☘️ 1 1/4 cups Irish whiskey (I used Jameson)

☘️ 1 cup heavy cream

☘️ 1 (14-ounce) can sweetened condensed milk

☘️ 2 tablespoons chocolate syrup

☘️ 2 teaspoons vanilla extract

☘️ 1/2 tablespoon instant espresso

Place all ingredients in a blender and blend until combined. Transfer mixture to a clean glass bottle and store in the refrigerator for up to 2 months. Shake well before using.

Add a shot of Irish Cream to your coffee for Irish Coffee.

Top Irish Coffee with whipped cream and some shaved chocolate if desired.

Indulge in Irish Cream over ice to sip or enjoy some over vanilla ice cream for an easy dessert.

Use it to make an easy 5-minute microwave dessert: Irish Cream Fudge with Pistachios

or in Irish Cream Scones for a teatime treat.

Sláinte!

Print Recipe

Easy Blender Irish Cream

An easy blender recipe for Irish Cream that’s ready in 5 minutes. One sip and you’ll never buy it again! Makes 30 ounces or (15) 2 oz. servings

Prep Time5 minutes mins

Cook Time0 minutes mins

Course: cocktail

Cuisine: American

Keyword: easy blender recipe, homemade Irish cream, Irish Coffee, Irish Cream Liqueur

Servings: 15

Equipment

• blender

Ingredients

• 1 1/4 cups Irish whiskey I used Jameson
• 1 cup heavy cream
• 1 14-ounce can sweetened condensed milk
• 2 tablespoons chocolate syrup
• 2 teaspoons vanilla extract
• 1/2 tablespoon instant espresso or 1 tablespoon instant coffee

Instructions

• Combine all ingredients in a blender and blend briefly until mixed.
• Transfer mixture to a clean glass bottle.
• Store in the refrigerator for up to 2 months. Shake well before using

Notes

Add a shot of Irish Cream to your coffee for Irish Coffee. Top Irish Coffee with whipped cream and shaved chocolate if desired, or enjoy Irish Cream poured over vanilla ice cream.

The winner of my Eat, Drink and Be Irish Giveaway is

Cyndi Raines!

Thanks to all who entered.

Find a round-up to help you Eat, Drink and Be Irish, HERE, with 17+ recipes and St. Patrick’s Day inspiration from the kitchen to the table.

There are two kinds of people — those who are Irish and those who wish they were!

☘️ ☘️ ☘️

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