Calling all Bacon Lovers, here’s a pie crust worthy of summer heirloom tomatoes. . .a Swoon-Worthy Heirloom Tomato Tart with a Bacon-Studded Crust! Everything is better with bacon and that goes for a crust for a savory pie or tart too! I used a filling from a favorite tomato pie recipe that has a minimal amount of mayonnaise,…
Celebrate the Red, White and Blueberry with a Star-Spangled Fruit Tart! Quick and easy to make using refrigerated chocolate chip cookie dough. I have a last-minute recipe to help you celebrate the Red, White and Blueberry, a Star-Spangled Fruit Tart! A fancy version of a fruit pizza, made in a tart pan for easy removal for your…