Strawberry-Almond French Toast Bake is perfect for your weekend brunch! It can be made ahead, comes together quickly and is super easy for Dad and the kids to assemble to celebrate ‘mom’ for Mother’s Day! This recipe is a timely sweet-repeat, ideal for strawberry season! Long time readers might remember it when I first shared…
Ina Garten’s Make Ahead Cranberry Sauce is the perfect combination of sweet and tart! Enjoy leftovers with turkey or ham on a roll or in Baked Brie in Puffed Pastry for an easy crowd-pleasing appetizer. Happy Weekend! Can you believe Thanksgiving is next week? I have a favorite recipe to share for your Thanksgiving feast…
Beef and Guinness Pot Pie is cold weather comfort food and a celebration in a bowl with puff pastry shamrocks for St. Patrick’s Day. This is a recipe from way back in the archives (2013!) and a dog gone good recipe that our leprechauns, Lola and Sophie, are stopping by to share with you for…
I have a make-ahead recipe for St. Patrick’s Day, Beef Hand Pies with Cheddar-Stout Crust! The key ingredients for the crust and a little taste of Ireland are Kerrygold Cheddar Cheese and Guinness Stout, but you could use any stout or cheese of your choice. You can make all or parts of these hand pies ahead. Make the…
Help yourself to some Bunny Tail Bonbons, aka White Chocolate-Cheesecake Truffles! This make-ahead recipe is sure to satisfy everybunny as a sweet treat for Easter! Serve these sweet confections in mini cupcake wrappers for a festive and tidy bite. I turned one wrapper inside out so the colorful pattern is visible holding the bonbon. Bunny Tail…
Muffuletta Dip is a quick appetizer to throw together for a taste of the Big Easy to celebrate Mardi Gras! Inspired by the quintessential New Orleans sandwich of cured meats, cheese and tangy olive salad, this make-ahead recipe is a crowd-pleaser and comes together in 10 minutes, with a minimum of 1 hour chilling time…
Marinated Shrimp and Artichokes is a make-ahead recipe, ideal for holiday entertaining. It comes together in 15 minutes using precooked shrimp. Allow 8 – 12 hours to marinate and serve in a trifle bowl or individual martini glasses. Marinated Shrimp-and-Artichokes is a ‘go to’ recipe and one of Southern Living Magazine’s best annual recipes. Quick…