Celebrate Crocktober and Stock the Crock Cookbook Giveaway

I have cookbook to share and giveaway in celebration of Crocktober: *Stock the Crock: 100 Must-Have Slow-Cooker Recipes, 200 Variations for Every AppetiteAn All-New Slow Cooker Bible from Phyllis Good, the New York Times Bestselling Author of the Fix-It and Forget-It Series. (Oxmoor House, September 2017).

Stock the Crock brings together the expertise of America’s most popular slow-cooker authority with a fresh collection of 100 essential, innovative, and easy-to-prepare recipes-each with variations allowing readers to customize the dish according to their dietary needs. You’ll find beloved classics, as well as dishes you might be surprised can be done successfully in a slow cooker. (Hello, slow-cooker crème brûlée!)

Whether you are looking to accommodate gluten-free, paleo, or vegetarian diets, or prefer slow-cooker meals perfectly sized for one or two people, this cookbook provides smart ideas, more than 100 recipe photos, and cooking hacks that will change the way you use your favorite fuss-free cooking appliance. Learn simple make-ahead tricks, convenient baking tips, and how to make two recipes at once using the same cooker, so you can simplify cooking and spend more time enjoying your family and friends around a wonderful, delicious meal.

There are lots to tempt my taste buds and plenty of inspiration to fire up my slow cooker in this cookbook! In addition the usual suspects of soups, stews and chowders, I am looking forward to trying Cheesy Mushroom Risotto, Carmelized Onions, Cider-Baked Apples, Butternut Squash and Kale Gratin, Sweet-with-Heat Beef Short Ribs, Pumpkin Spice Crème Brulee and Berry Wonderful Fruit Crisp!

There’s also a “Make Your Own Basics” section that includes recipes for homemade bone broth, tomato paste, honey barbecue sauce, apple and pear butter, and yogurt, to name a few.

I was intrigued by the slow cooker Crunchy-Sweet Chicken Wings recipe in the poultry chapter.

 A perfect and easy recipe for game day and football season.

I made a couple of small changes to the recipe. . . running the wings under the broiler at the end to add a little char, and the addition of some cornstarch to the delicious sauce the wings cook in, to thicken it up for serving.

And there is an alternative and “swap” in the recipe to make these wings with some whiskey (bourbon) if you’re so inclined –> color me inclined ;)

Game Day Slow Cooker Sweet & Sticky Chicken Wings, adapted from Stock the Crock

Ingredients

1/2 teaspoon salt

1/4 – 1/2 teaspoon pepper

1 1/2 cups honey

3/4 cup reduced sodium soy sauce

1/2 cup ketchup

2 tablespoons canola oil

2 tablespoons toasted sesame oil

2 garlic cloves, minced

3 pounds chicken wings (or drumettes)

2 tablespoons cornstarch

Garnish: toasted sesame seeds, chopped green onion

Spray interior of 5 or 6 quart slow cooker crock with nonstick cooking spray.

In medium size mixing bowl, stir together salt, pepper, honey, soy sauce, ketchup, canola and sesame oils, and minced garlic. Mix well.

Place a layer of wings in the slow cooker crock. Spoon a portion of sauce over the top. Make another layer of wings, staggering them so they don’t directly overlap the first layer. Spoon a portion of sauce over the second layer. Continue with layers topping with sauce until all wings are in cooker.

Cover. Cook on low 3 to 4 hours or on high 1 – 2 hours until chicken is tender. Remove wings and keep warm.

In a small bowl, whisk together cornstarch and 2 tablespoons water. Stir mixture into the slow cooker. Cover and cook on high heat for an additional 10 – 15 minutes, or until the sauce has thickened.

P Preheat oven to broil. Place wings on foil lined baking sheet. Broil 3 – 5 minutes or until wings are caramelized and lightly charred.

Serve with sauce and sprinkle with sesame seeds and chopped green onions.

Substitutions: For a flavor boost, substitute 1 1/4 cup maple syrup for honey. Reduce soy sauce to 1/2 cup and add 1/2 cup of whiskey.

Printable Recipe

 For a chance to win a copy of Stock the Crock, tell me your favorite slow cooker or Crocktober recipe.

This giveaway is open to those living in the continental US. A winner will be chosen October 20th.

THIS GIVEAWAY IS NOW CLOSED.

Excerpted from Stock the Crock. Copyright © 2017 Oxmoor House. Reprinted with permission from Time Inc. Books, a division of Time Inc. New York, NY. All rights reserved.

*Thank you to Time Inc. Books for providing a copy of Stock the Crock.

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  133 comments for “Celebrate Crocktober and Stock the Crock Cookbook Giveaway

  1. Linda L
    October 13, 2017 at 6:45 am

    I make a cheddar and beer dip that I serve with cocktail weenies wrapped in bacon. Your wings look delicious.

    • emily
      October 13, 2017 at 8:38 am

      I want your recipes. Sounds yummy

    • emily
      October 13, 2017 at 8:46 am

      I want your recipes. Sounds yummy for the beer dip. I LOVE my crockpot and my daughter loved hers. We do taco soup, pesto chicken, balsamic chicken only to mention a few.

  2. Rosalie A. Colby
    October 13, 2017 at 6:57 am

    My favorite Crocktober recipe has to be homemade applesauce with lots of apple pie spice. Absolutely perfect over a hot homemade biscuit.

  3. Raylene
    October 13, 2017 at 6:58 am

    I make my annual New Year’Day Pork and Sauerkraut in my Crock-Pot. Dumplings are added at the end.

    The photos and index for this Crock-Pot cook book are amazing and have really whet my appetite!!!!!

  4. October 13, 2017 at 7:01 am

    Wow! I’m not a fan of wings….but they sure got my attention with the bourbon option!

  5. October 13, 2017 at 7:01 am

    I don’t use my crockpot enough but would like to try some of these recipes. Need to look into this cookbook or win one. Looks so appetizing!

  6. October 13, 2017 at 7:04 am

    Your wings look Sport-Takular Mary!!! Have a great weekend:@)

  7. October 13, 2017 at 7:11 am

    How do you enter the drawing?

    • October 13, 2017 at 7:25 am

      For a chance to win a copy of Stock the Crock, tell me your favorite slow cooker or Crocktober recipe.

      • Theresa Keller
        October 13, 2017 at 9:08 pm

        Pulled pork 🎃

      • kate
        October 13, 2017 at 10:21 pm

        hawaiian chicken

      • Lenora
        October 14, 2017 at 9:02 am

        I love to make chicken soup and minestrone in the crock pot, but my favorite recipe is turning jarred spaghetti sauce into something fabulous. Just cook it on low all day or overnight. I add a little water (used to get the remaining sauce from the jars and to replace water that will be lost in cooking). I like to use 3 jars with 2-3 lbs. cooked and drained ground beef. The beef could be added later in the cooking. This makes enough sauce to package some in the freezer for later use. I usually buy a sauce with garlic, like Barella Roasted Garlic.

      • Sherry
        October 14, 2017 at 1:21 pm

        I love my Chicken Taco Slow Cooker Soup! My family loves it with Mexican Cornbread! Mmmm!

      • Sharon Campbell
        October 14, 2017 at 1:41 pm

        Beef Stew!

      • Janet Block
        October 14, 2017 at 2:17 pm

        I love my crock pot, hard to choose one favorite, besed on family and friends favorites it would be close, between Coq au Vin and Pesto Lasagna. Both yummy and so Un crock like.

  8. Marianna Smith
    October 13, 2017 at 7:11 am

    I have a favorite Chicken Cordon Bleu crock pot recipe that I like to make for company. Crock pots are under-utilized, I think, by me as well!
    Looking forward to my first NC birthday since moving here last October…on the 20th!

  9. Sherlie Magaret
    October 13, 2017 at 7:15 am

    I recently came across a recipe to cook butternut squash in the crockpot, single ingredient along with a bit of water. I hate cutting up and peeling the squash and this was great way to cook it. Put whole squash in pot with about a cup of water and cook on high for 3 or 4 hours or until fork tender. Remove and cut open when cool, remove seeds and scrape out flesh. Easy peasy!!! No more watery squash and all my fingers are still intact.

    • October 13, 2017 at 7:24 am

      Great tip Sherlie! I usually cheat and buy my butternut already cubed at the grocery store. This will help me in the future :)

  10. Gayle Bowing
    October 13, 2017 at 7:18 am

    Apple Butter is great made in my crockpot. Making it is a yearly tradition that my sister and I share.

  11. Kathy M.
    October 13, 2017 at 7:31 am

    Today I am going to make some White Chicken Chili in my crockpot. Perfect for a cool rainy day. Will serve with a salad and cornbread. Maybe apple crisp for dessert if I have time. Yummy!

  12. Sue
    October 13, 2017 at 7:39 am

    Hi Mary. I have a chili recipe I love to cook in the crock pot!! Have a fun weekend and give the pups a kiss from me:)

  13. Karen Wright
    October 13, 2017 at 7:44 am

    Happy crocktober Mary! My very favorite recipe for my crockpot cooking is Maple Honey Glazed Ham!!! It is so delish and the hit of the meal every time in make it! The wing recipe looks fantastic! I’ll have to try it. I love crockpot cooking! So I’m always looking for new recipes! I have two and use them frequently when entertaining! It gives me more time to decorate, one of my favorite things to do! I find it very therapeutic!!! 🍁🍂

  14. Jan Fusco
    October 13, 2017 at 7:48 am

    I have many soup recipes I cook in my crockpot but I also have a great recipe for cooking a roast with a yummy gravy.

  15. October 13, 2017 at 7:56 am

    Your wings look so tasty, Mary!! My favorite crock pot recipe is Pasta Fagioli Soup. I’m waiting (and waiting) for Fall temperatures to arrive so I can make it. Thanks for the great giveaway!

  16. Carole Klopschinski
    October 13, 2017 at 7:58 am

    Looks like a great cookbook! My favorite crockpot recipe is chili. I have several variations and all are good!

  17. October 13, 2017 at 8:02 am

    Living on a busy horse farm, my crockpot is a lifesaver! Our favorite recipe is a pot roast recipe given to me by a friend of my late mother. It is simple with onion soup mix, worcestershire and cream of mushroom soup. We even have taken our crockpot to our annual national horse show which covers ten days, and made it there plus other dishes.

  18. Denise Paller
    October 13, 2017 at 8:09 am

    I love to make my homemade pasta sauce in the crockpot! It cooks for hours and makes the house smell so good! Tomatoes, basil, rosemary, garlic – yum!

  19. Donna
    October 13, 2017 at 8:19 am

    Pulled pork is a family crockpot favorite but these wings are a green light, for sure.

  20. October 13, 2017 at 8:20 am

    The chicken looks yummy! Crock pot cooking is so convenient….Christine

  21. Sara
    October 13, 2017 at 8:30 am

    My favorite Italian dish has always been Eggplant Parmesan, not exactly a light dish. Now we have a recipe for the crockpot where the eggplant is not fried and feta is used instead of Parmesan and is served with spaghetti. Just as delicious and better for you. Yum!

  22. October 13, 2017 at 8:35 am

    Love my crockpot..I have 3 and use everyone for different things. My favorites are corn beef and cabbage..and I make my apple butter in my crockpot. I was amazed how easy making apple butter is! GOID LUCK everyone and thanks for sharing Mary!! ❤️❤️❤️

  23. Vicki Macina
    October 13, 2017 at 8:37 am

    I love to make chicken stew in my crock pot…..it never lasts to long and everyone gets full, fat and happy! I use my crock pot all the time….would love this book to add new recipes to keep everyone happy! Thanks for a chance to win this wonderful book!

  24. Janis
    October 13, 2017 at 8:42 am

    I love to make white chicken chili in my crock pot. Thank you for this, all your recipes look delicious!

  25. October 13, 2017 at 8:44 am

    You had me at chicken wings and Maker’s Mark!!! … Went to Maker’s Mark in Kentucky with great friends and I waxed/sealed my own bottle! I cannot wait to make the wings in my Crock Pot..love using the crock pot…one of my favorite crock pot creations is just putting in a turkey breast with some chicken stock….Love having turkey dinner for an every day meal and then the leftovers for sandwiches. It comes out terrific in the crock pot! The book sounds amazing! Have a great weekend Mary!

  26. Bonnie
    October 13, 2017 at 8:46 am

    My favorite crock pot recipe is a creamy Tuscan chicken dish. So easy and so yummy!

  27. Kathi Layfield
    October 13, 2017 at 8:48 am

    I have got to try the Sweet and Sticky Chicken Wings. I think cooking in the crockpot is one of the best things invented. I would love to win this cookbook… I see many recipes that look so delish!

  28. Kim Ross
    October 13, 2017 at 8:52 am

    My favorite recipe to cook in the crockpot is Chili! Lots and lots of different chilis. Although right now I have a beef brisket in the crock.

  29. Cynthia Raines
    October 13, 2017 at 8:53 am

    I make Taco soup and also Sauerkraut soup which are both wonderful. I wish I had the recipe for the Pasta e Fagoli soup mentioed above. I do my version of Olive Gardens and we love it. I agree that my cock pot is under utilized and would love to do more with it. That was a great tip about doing the squash in the crockpot, I’ll remember that one for a sure. Your chicken wings have my mouth watering! Lol Thanks Mary!

  30. Ann
    October 13, 2017 at 9:01 am

    Hi Mary
    I don’t use my crockpot as often as I’d like. But when I do it makes life easier.

    I like to pot roast with potatoes and carrots cooked in the crockpot. Makes the house smell so good and cozy. Well I know what I’m making for dinner Sunday.

    Thanks for the wonderful giveaway

  31. October 13, 2017 at 9:06 am

    I love making any kind of soup in my crockpot. Cream of Cauliflower soup and butternut squash are two of my favorites right now. This cookbook sounds amazing!

  32. Vivian in Tennessee
    October 13, 2017 at 9:07 am

    Your crockpot recipe looks delicious. One of my favorite recipes is Mexican Rice and Beans. I try to eat mostly vegetarian.

    Love your blog!

  33. RS
    October 13, 2017 at 9:10 am

    One of my favorite crockpot recipes is to make shredded chicken breasts with salsa and cheese for easy tacos or burritos. I am also loving all the ideas in other comments here.

  34. Ruth Bowell
    October 13, 2017 at 9:15 am

    I love to slow cook whole chicken and beef roasts to use for stock and soup. House smells so good, too!

  35. bamacarol
    October 13, 2017 at 9:21 am

    Red beans done in the slow cooker for red beans and rice. I grill my sausage and add it right before cooking the rice. I’m hoping for cooler weather coming up so I can make this dish along with soups and stews. I have 3 crock pots and 2 pressure cooker/slow cookers. Needless to say, I love to cook this way!

  36. Ruth Holt
    October 13, 2017 at 9:22 am

    Love all your recipes and your presentations. The cookbook looks great. Thanks for sharing. Love anything made in a crockpot, but especially love Turkey Toco Soup. Yum!

  37. Terry Workman
    October 13, 2017 at 9:28 am

    We love my crockpot chili and cast iron skill cornbread! Supper tonight, in fact, now that there’s (finally) a bit of a chill in the air here in Tennessee.

  38. Debbie Goss
    October 13, 2017 at 9:28 am

    I make taco soup in my crockpot. It is one of those that you just dump in all the ingredients and let it cook.

  39. Bonnie Bee
    October 13, 2017 at 9:28 am

    CROCK POT, SLOW COOKER, what ever you call it.. that is the only way I cook!!!!! I do not use my oven or cook top more than twice a month. So ALL of my favorite recipes are for teh slow cooker… BUT i do need some NEW & DELICIOUS recipes… :-)

  40. Betty Savage
    October 13, 2017 at 9:29 am

    I use my crock pot several times a week. I fix traditional pot roast and veggies, Navy bean soup, vegetable beef soup, pork chops with mushroom soup, and country style steak, to name a few. I would love to have a copy of this book.

  41. Janice F
    October 13, 2017 at 9:32 am

    I love any kind of soup in my crockpots….I have three in different sizes. Also BBQ pork….YUM! Would love to win this cookbook for more luscious ideas…especially the wings!

  42. Donna C
    October 13, 2017 at 9:50 am

    I make a chicken taco recipe with black beans, corn and other ingredients. It tastes great and makes tasty leftovers. Also a barbecue chicken recipe served on rolls with fresh crunchy slaw. Would love to win this cookbook!

  43. Beth Francell
    October 13, 2017 at 9:52 am

    We make Chicken Mole. It has a long long list of spices and cocoa and uses boneless skinless chicken thighs. It is a Mexican dish that we serve over rice. This cookbook sounds great for more Crock Pot recipes.

  44. Mary goebel
    October 13, 2017 at 9:54 am

    I make postie similar to beef stew butvwiyh hominy and red chile

  45. Terri
    October 13, 2017 at 9:58 am

    Crock pot cooking is time saving! My crock pot usually sits on the stove waiting for next meal to enter.
    I would love to win the tummy yummy cookbook.
    Happy Friday the 13th.
    Happy Fall.

  46. Ricki Treleaven
    October 13, 2017 at 10:00 am

    What a fun giveaway, and I love the name Crocktober! My favorite slow cooker recipe is a farrow, chicken thigh, mushroom, and parmesan dish, but we also love chicken wings in the crockpot, too. I think we’ll try your recipe this weekend because I like the idea of adding a little Maker’s Mark! ;P

    Have a great weekend, Mary!
    xo,
    RJ

  47. October 13, 2017 at 10:40 am

    My favorite crockpot recipe is simple easy chicken noodle soup using Reames noodles.

  48. Linda
    October 13, 2017 at 11:08 am

    I love using my crockpot but don’t use it as much as I used to with only two of us at home now. I use it mostly for different chili’s when we have a crowd. I’d love to win this book – I like the idea of recipes for two, the vegan and paleo recipes, choose me! choose me!

  49. Karalee at Wisteria Acres LLC
    October 13, 2017 at 11:19 am

    I have referred to my copy of Fix It and Forget It since my children were small! I love the idea of an updated, fresh cookbook! My go to crock pot recipe is a lovely boneless beef roast with gravy (from the FIFI cookbook!) However, I use our crock pot at least once a week this time of year for many soups and stews and would love to try some “non-traditional” recipes! Happy Crocktober to you Mary from Boring, Oregon…another rainy day here and chilly!

  50. Martha Franks
    October 13, 2017 at 11:20 am

    Love my crockpot! As fall comes in, we start craving chili! I have a 6 qt pot and a smaller one. Make meat chili in big one and veggie in the smaller one and invite the family! The cookbook looks great and I can always use a new crockpot. We also make chunky applesauce ahead of time to serve on the side with our chili.

  51. Sandra Barnhart
    October 13, 2017 at 11:25 am

    I love your blog pictures are always amazing. I love to make sloppy joes in the crock pot.

  52. Cindy Hutchins
    October 13, 2017 at 11:38 am

    My favorite crockpot recipe is for Curry Chicken which was published on Rita May’s blog. Not only does it utilize just a few ingredients, but prep time is minimal and it is just delicious, especially with Indian Naan bread! If there is any leftover, it reheats well.

  53. Monica Estes
    October 13, 2017 at 12:12 pm

    Is there anything easier than crock pot cooking? Its perfect for busy families on the go!

  54. Debra
    October 13, 2017 at 12:14 pm

    My husband would love those wings! My favorite crockpot dish is 1-2-3 Stew made with beef or chicken. Yummy & easy.

  55. Cheryl King
    October 13, 2017 at 12:39 pm

    I have a “open the can and dump it all in” vegetable soup recipe that simmers all day, and makes Autumn evenings extra-cozy. I am always up for a crockpot meal. It makes the end of a workday so much easier!

  56. Jane Marie Greene
    October 13, 2017 at 12:43 pm

    My favorite crockpot October recipe is homemade applesauce. I leave the peels on and add cinnamon and apple cider. No added sugar needed and the apples are provided by my generous neighbors with the apple trees. I love Fall! It’s my favorite season.

  57. October 13, 2017 at 12:43 pm

    Boneless Pork Chops and Apples cooked together is my favorite, especially in the fall and winter.
    Have a Nice Weekend Mary.
    Patricia (NC Coast)

  58. October 13, 2017 at 12:50 pm

    I am partial to a good old fashioned roast with vegetables in the crockpot!

  59. Karen
    October 13, 2017 at 12:54 pm

    With fall upon us and days cooler, I love making soups in my crock pot. Yesterday, the house smelled amazing when I made a split pea and ham soup. So not only do we eat something yummy for dinner but the house smells great all day long!

  60. Danna Peterson
    October 13, 2017 at 12:55 pm

    I love making taco tortellini soup! In fact, I just make it yesterday with a side of cheese quesadillas. Yum!!!

  61. Sandy Heath
    October 13, 2017 at 1:09 pm

    I just made a yummy beef stew in my crock pot this past weekend. I would absolutely love to try some new recipes from the cookbook!

  62. Laura S
    October 13, 2017 at 1:12 pm

    I really enjoy my broccoli beef crock pot recipe, so easy and tasty!

  63. Shawnee Halligan
    October 13, 2017 at 1:14 pm

    We love to make Three Packet Pot Roast in the crock. And just had Ham and White Bean soup, which was also delicious!

  64. Barbara Abbott
    October 13, 2017 at 2:01 pm

    My daughter and I make an especially good lemon chicken recipe for company in the crockpot. The biggest hit is the yummy lava cake she makes in the crockpot. Everybody loves it . It is great for home, a party or a potluck . Nobody believes such a great dessert can be made that way.

  65. Linda
    October 13, 2017 at 2:03 pm

    Love everyones crockpot ideas, would love to win this cookbook

  66. Denise R.
    October 13, 2017 at 3:04 pm

    My family loves the cheesy hash brown potatoes I make! We never have any leftovers!

  67. Carol
    October 13, 2017 at 3:35 pm

    Thanks for the fun post & giveaway opportunity, Mary. I use my 6 qt crockpot to make Rebecca Katz’s delicious Magic Mineral Broth!

    Happy Crocktober to you, too!

  68. Marie in AZ
    October 13, 2017 at 4:11 pm

    Hi, Mary—I adore all my crockpots (I have 3–a mini for single-serve, my ancient 2-1/2 “country” corning ware one, and my 7 quart…). I use them all the time. I worked for 50 years, and believe me, it was so nice to come home to a meal that was ready to eat, especially on a dark winter night…and it made the house smell homey, too! My current favorite recipe is the French dip that I just made yesterday for my hubby’s lunchtime sandwiches…I serve it on fresh, crusty rolls, and he’s a happy guy!

  69. Beth Backus
    October 13, 2017 at 4:31 pm

    I make a five-hour beef stew that is so simple, and it uses instant tapioca to thicken it. It’s stew meat, potatoes, carrots, green pepper, onion, the tapioca, and V-8 juice. No browning the meat, either. Put it all in the crockpot, cook on high for five hours or in a 250 degree oven for the same time. No peeking unto it is finished. Stir to mix then serve. I’ve sometimes made a simple loaf of challah bread to go with. It’s a perfect cool weather meal. Add a green salad, and dinner is served.

  70. October 13, 2017 at 5:07 pm

    Hey, if it can be done in a crockpot, count me in! I love easy. THose wings look amazing, and I like the char effect.

  71. October 13, 2017 at 5:19 pm

    What a great giveaway! I love that wing recipe and will have to give it a try. I don’t use my crockpot as much as I like, but I really love using it for cooking beans.

    blessings
    ~*~

  72. Virginia
    October 13, 2017 at 5:47 pm

    As a young working mother of two busy children I used my crockpot for several meals a week. Now that I am retired I have a nice new large crockpot with more temperate setting and an automatic timer. What I would have given for that years ago, however I still enjoy preparing meals in the crockpot. My favorite recipe is a whole chicken with sliced onions and lemons on the bottom, quartered lemons, onions and garlic in the cavity, with lemon zest, olive oil and fresh parsley rubbed under the skin. It is delicious, my husband loves it and the aroma is mouth watering.

  73. Jenny Young
    October 13, 2017 at 5:55 pm

    I have so many favorites it’s hard to choose just one! An easy simple one is ranch mushrooms. It’s usually a big hit at potlucks.

  74. Dee Johnson
    October 13, 2017 at 6:19 pm

    I love making apple pie cake with extra cinnamon in my slow cooker this time of the year.

  75. October 13, 2017 at 6:34 pm

    My favorite has to be my Autumn Minestrone Soup!

  76. Suzyque
    October 13, 2017 at 6:36 pm

    I love putting something in the crock pot and having the rest of the day free. Mississippi Pot Roast is a current favorite.

  77. October 13, 2017 at 7:03 pm

    I make a stew from a recipe from my mother. I always feel a connection to her when I make it

  78. Julie Place
    October 13, 2017 at 8:15 pm

    Spit pea and ham soup. But would love to try those wings as well.

  79. Darlene Gardner
    October 13, 2017 at 8:24 pm

    One of my favorite recipes is for roast. Take a round roast and add cream of mushroom soup and a packet of Lipton Onion soup mix – so good!

  80. gardenannie
    October 13, 2017 at 9:01 pm

    I have a chocolate covered peanut recipe I make every Christmas.

  81. Paula
    October 13, 2017 at 9:47 pm

    ~Mary~
    You are very kind with all your give away gifts !!
    I should use my slow cooker more often! I love this chicken breast , stuffing meal in the slow cooker its like having a Thanksgiving dinner !! that Turkey white chili looks wonderful!!
    Have a super weekend Mary !
    Paula
    IN

  82. Karenann
    October 14, 2017 at 12:02 am

    My favorite go-to slow cooker recipe is “chicken stew.” It is so easy to make, all it calls for is chicken breast, potatoes, carrots, spices, chicken broth and onions. So simple, but so delicious. I always make it on a cool fall day and it is perfect, easy clean up at night.

  83. Lisa Layne
    October 14, 2017 at 1:25 am

    We love waking up to a crockpot breakfast – put on the night before, and ready to eat when we wake up (eggs, hash browns, cheese, onion, bacon/sausage or ham, salt, pepper. When ready to eat, top with sour cream, salsa, green onions or avocado).

  84. Norma Rolader
    October 14, 2017 at 5:42 am

    Wow!!!! Those wings sounds awesome!!! The book I love all the pages you have shown…I cook a white cheese dip, hamburger soup, pork chops with mushroom gravy, roasts I could go on…I love crockpot then I do not have to stay in the kitchen to keep an eye on everything Thank you for the chance to win and God bless

  85. Christine
    October 14, 2017 at 6:20 am

    I like to make pot roast on cold, blustery days. This smells so good bubbling away.

  86. Kathryn Larson
    October 14, 2017 at 7:30 am

    I don’t use mine as much as I should. I do like doing pulled pork, and soups, and your wings sound great. I love bourbon in bbq sauce. Love your tabkescapes! I have a dish fetish also😉

  87. Robyn
    October 14, 2017 at 8:39 am

    The only recipe I have made that I like in the crockpot is White Chicken Chili. I desperately need this cookbook!

  88. June
    October 14, 2017 at 10:11 am

    Pulled pork! Can’t wait to try these wings!

  89. October 14, 2017 at 12:52 pm

    I’m torn between two favorite recipes! One is pulled pork and the other is the wonderful chicken stew you posted not long ago. We have made it several times since your post. Your blog is SUCH a continual blessing!

  90. Cheryl B.
    October 14, 2017 at 2:44 pm

    My husband is the user of the crockpot, but I would like to try some vegetarian options.

  91. Missy Yanchuck
    October 14, 2017 at 2:47 pm

    My family loves Crockpot Roast Beef…wonderful to come home to a crockpot meal after a long work day!

  92. Rose Marie
    October 14, 2017 at 3:06 pm

    My favorite crockpot recipe is pot roast made with 1 pkg Italian seasoning, 1 pkg Mc Cormick brown gravy mix, 1pkg Ranch dressing. Mix all with 1 1/2 c water. Pour over pot roast. Cook on Low setting about 5 or 6 hours.

  93. October 14, 2017 at 3:14 pm

    This sounds like the bible of slow cooking Mary! I love that it provides so much versatility in the recipes. I have been turning to my slow cooker more and more often as my energy at the end of the day is always dwindling, and knowing dinner is done is such a great feeling! I have seen a slow cook creme brulee that I am anxious to try. Right now it’s hard to pick a favorite, but the biscuit bubble up I made a few weeks ago will be made and variations over and over. Hard to believe so many things can be cooked in one! Great giveaway!
    Jenna

  94. Barbara Malkus
    October 14, 2017 at 4:58 pm

    I put all Turkey bones from Thanksgiving, onion halves, carrot chunks and make a rich turkey stock for soup

    ,

  95. Marty K
    October 14, 2017 at 5:10 pm

    For many years I taught first grade and every fall we would make applesauce in the crockpot- then eat it at the end of the day! So yummy!

  96. KarenH
    October 14, 2017 at 5:48 pm

    Love a white bean chili with chicken made in the crockpot.

  97. Cyrena D.
    October 14, 2017 at 6:36 pm

    My favorite crockpot recipe is Gumbo Soup that my Mom concocted about 30 years ago (possibly longer, can’t really remember). Thanks so much for offering the chance to win “Stock the Crock”. Lately, I have been searching for different and unusual recipes to use in my crock pot, so this book would make a great addition to my cookbook collection.

  98. Cindy lou
    October 14, 2017 at 8:32 pm

    Hi Mary ! Will try your wing recipe ! I have a sherry stew recipe that is OUTSTANDING !!! Would LOVE to have the cookbook! HAPPY FALL ! My Potting shed sign came today from antique farmhouse ! Ha! Thanks to you ! Will put in on my potting shed! Loved yours !! Cindy

  99. October 14, 2017 at 10:17 pm

    Chicken Cacciatore is my favorite crockpot recipe
    digicats {at} sbcglobal {dot} net

  100. Phyllis Huseby
    October 14, 2017 at 11:10 pm

    My favorite crockpot recipe is a slow cooked pork roast with apples and sweet potatoes. Great this time of year. 🍁

  101. Heather S
    October 15, 2017 at 1:18 am

    My absolute favorite is my Grandmother’s old fashioned beef stew. Happy Autumn!

  102. Peggy Ott
    October 15, 2017 at 5:28 am

    Hello Mary! Another delightful book. And yes, love those slow-cookers. My fav machine in kitchen! My favorite recipes (narrowed down, of course, from many) are Stuffed Pepper Soup; Mom’s Chili; and my favorite dessert, Pumpkin-Cranberry bread in Slow Cooker! That was a great recipe and easy to make in Slow Cooker. Keep those recipes coming!!!

  103. Melissa Leach
    October 15, 2017 at 10:45 am

    Thanks for sharing the recipes. I love the versatility of a slow cooker. I sure would love some new recipes.

  104. October 15, 2017 at 12:43 pm

    I love doing pea soup

  105. Cori
    October 15, 2017 at 1:13 pm

    Soups, stews and roasts. I love crockpot cooking.

  106. Carolyn
    October 15, 2017 at 7:56 pm

    Beef shortribs, beef roast, and taco soup. Surely need some new crockpot recipes.

  107. Elizabeth Compton
    October 16, 2017 at 1:38 am

    My friends love it when I make Crockpot candy with peanuts, semi-sweet chocolate, milk chocolate, peanut butter chips and white almond bark. Oh so easy and yet oh so good. Winning would be great. More fantastically easy recipes for my crockpot. Exactly what I need for the upcoming holiday season…

  108. Robyn
    October 16, 2017 at 7:18 am

    I love my crockpot and use it all the time. I have used it for corn on the cob(great for a large crowd), baked potatoes, grits and cooked a turkey breast in it … it was soo moist and tender! I use it so much I can’t name just one favorite! I have to try your wings recipe, they look delicious! Love your blog and all your giveaways!

  109. Susie
    October 16, 2017 at 7:36 am

    Made the chicken wings for guests last night–Love them!! I’m also dying to try the Homemade Hash Browns recipe in the book. I need to learn to branch out beyond the usual baked beans and soup crockpot recipes.
    Thanks for another great recipe and a lovely giveaway.

  110. Sue
    October 16, 2017 at 9:54 am

    I love to cook pork and potatoes with a bbq sauce iny crock pot!

  111. Julie Bishop-Hogan
    October 16, 2017 at 11:34 am

    Just made beef stew, one of my favorites. Also tried meatloaf in the crockpot for the first time it was delicious. Always looking for new recipes to try.

  112. October 16, 2017 at 12:02 pm

    Thank you for having this giveaway! I love crock pot season! There’s so many great recipes I love to make but I would have to say my favorite is chili! I let it simmer all day and it makes the house smell so good! I can’t resist dipping into the pot with a tortilla chip to do a taste test as it cooks!

  113. Kathleen Allers
    October 16, 2017 at 2:20 pm

    We enjoy the Mississippi Crack Chicken Sandwiches on game day. Can adjust the heat for your own tast. Looking forward to trying this wing recipe.

  114. Bee
    October 16, 2017 at 10:04 pm

    Every think you do, turns out outstanding! Love it, you have the Midas touch.

  115. Carla
    October 17, 2017 at 10:38 am

    Mushroom steak is one of our favorites from the slow cooker. This looks like a gem of a cookbook!!

  116. Beth Hely
    October 17, 2017 at 7:12 pm

    The recipe book looks amazing and I do need a new crock-pot! Mine’s sooooooo ancient and the handle is broken.
    I love so many crockpot recipes but my favorite has to be brisket or stews in a crockpot. I’ve not yet tried dessert using this vessel but would love to try it. Thank you!!

  117. October 17, 2017 at 8:44 pm

    I love making Spaghetti Squash and Meatballs in the crockpot.

  118. Gianna Scarpetti
    October 18, 2017 at 4:18 am

    I finally learned my Grandmother’s chili crock recipe…never paid much attention to the kitchen growing up, but remembered the yummy smells, lol…Now that I’m on my own after graduating college, and have a new full time job…I’m not home till after 6:30pm some nights – so I now understand the love for crock cooking! Would love to win this cookbook…one recipe just isn’t enough, hehe! Love all your beautious pics too…your life is one for us younger gals to aspire to someday❣️ Gianna 😍

  119. Angela
    October 18, 2017 at 6:55 am

    My favorite Crocktober recipes are taco soup and streusel topped baked apples. Thank you for sharing the delicious looking chicken wing recipe and for offering such a great giveaway. :)

  120. Annette
    October 19, 2017 at 3:30 am

    My favorite slow cooker recipe is Smothered Steak. I brown a chuck steak that’s been seasoned with a Cajun spice blend, then add water, onion, bell pepper, and garlic. I cook it for about 6 hours and let it rest on warm for many more hours (while I sleep). I serve it over brown rice.

  121. D. Haddox
    October 19, 2017 at 8:02 am

    I love to make pork for shredded pork tacos, etc.

  122. Patti
    October 19, 2017 at 2:31 pm

    Sounds like a great cookbook! Loved the sound of the recipes you highlighted in your blog. My favorite (no surprise) baked beans! But the turkey breast I made last year for Thanksgiving was easy and turned out great, also!

    • October 19, 2017 at 3:04 pm

      Yes, You’re famous for those nuclear beans! ;)

Thanks for your comments~ they make my day :)

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