Can you believe Thanksgiving will be here in two and a half weeks? Me, neither! I pulled together a round-up of recipes for your Thanksgiving feast to help you Keep Calm and Gobble On!
Click on the links for the complete recipes and Thanksgiving inspiration!
*Note: There is a printable recipe link for the recipes that allows you to print the recipe only, no photos. Look for the printable link near the bottom of each post. You’ll be directed to Google Sites. Once there, you’ll find the ‘print page’ option at the very bottom of the page of your recipe.
Nutter Butter Turkey Cupcakes!
These little gobblers are fun to make with Nutter Butter cookies, licorice wattles and candy corn fantails!
Roasted Harvest Vegetable Salad with Apple Cider Vinaigrette
A make-ahead healthy and colorful addition to your Thanksgiving feast!
Pumpkin-Pecan Streusel Pie with Pecan Piecrust
A delicious spin on the classic pumpkin pie with a pecan-studded crust!
Plymouth Popcorn
A sweet and salty treat, great for snacking and sure to satisfy hungry pilgrims, football fans, or tree-trimmers over Thanksgiving weekend! 
Pecan Pie Muffins
The flavor of pecan pie in an easy and delicious muffin. You’ll want to double the recipe!
Mini Pumpkin Pies
Top pinned post and recipe for quick & easy mini pies with a package of refrigerated pie crusts, a muffin tin and cookie cutters!
Pumpkin Pie Spice Nuts
A flavorful, sweet treat for your Thanksgiving table and an easy and delicious hostess gift!
Roasted Butternut-Apple and Pumpkin Soup Shooters
A teaser appetizer to serve your guests and whet their appetite for the Thanksgiving feast!
Caramel-Pecan-Pumpkin Bread Pudding
The Caramel-Pecan Sauce guarantees it will be gobbled up! Make this bread pudding in individual ramekins or bake in a 9 x 13 pan and dish it up when ready to serve.
Cranberry-Apple-Pumpkin Bundt Cake
The flavors of fall in a cake with a Maple Glaze and Sugared Pecans and Pepitas
Pumpkin Granola
Make-ahead, flavorful and ideal for Thanksgiving weekend with family in town
Overnight Pumpkin French Toast with Streusel Topping
A make-ahead baked French toast casserole. The streusel topping adds a sweet layer of flavor and crunch that makes it company-worthy for weekend brunch or Thanksgiving weekend!
Potato Gratin with Rosemary Crust
A gratin that marries Yukon Gold and sweet potatoes in a side for Thanksgiving or Christmas. Served in a double crust that’s layered with rosemary and Gruyère cheese!
Cranberry-Pecan Pie Crust Leaves
Dress up your left over Thanksgiving turkey with Cranberry-Pecan Crusts for pot pie, piecrust leaf “sandwiches” of pecans and cranberries!
Pumpkin-Chocolate Harvest Bundt Cake with Bourbon-Pecan Glaze! A cake lover’s alternative to pumpkin pie for Thanksgiving with the added bonus of chocolate!
Pomegranate and Pear Sangria, as easy to mix as is to drink and perfect beverage to serve for a crowd for Thanksgiving!
Keep Calm and Gobble On!
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That pumpkin french toast will be perfect for a hunt breakfast this weekend. Thanks for another great idea!!
Yum, yum and yum!!!!
I’ll have one of everything to go please! I plan to be gobblin’ and wobblin’ right through the new year Mary:@)
Thanks for all of the inspiration. Oh my! I will have to try some of these.
I made the potato gratin for an Easter brunch and it was fabulous…served it on a cake plate and it was beautiful…a family favorite!
Thanks for letting me know Paula! ♥
Thank you for rounding up a collection of Thanksgiving recipes for us, Mary! You’re always there to help and inspire.
I agree.
We just found out that both our children and all the grands will be able to come to the beach after all and I am so excited! One of your recipes I have always wanted to try is the potato gratin with rosemary crust, I will talk to my other chefs and try to get this on the menu! HHjr has a recipe for lemon cranberry pie he wants to try, and my daughter and son in law will have a traditional meal with his family right before they come so we will likely do some very untraditional things…your roasted vegetable salad is really calling to me also, and I know the kiddos would love a turkey topped cupcake! Thanks Mary~
Jenna
Mary, what a fabulous round-up! The pumpkin French toast with streusel topping is calling my name…Happy Monday!
Oh, they all look so good. I know a few of these recipes will be making their debut in my home during the holidays. Thank you for sharing
Mary, thank you for making it so easy for non tech me to print the recipe! And everything on one page! I can’t wait to try and to taste the Potato Gratin with Rosemary Crust for the upcoming holiday gatherings.
Mary, you are the Queen of all things pumpkin and Thanksgiving! So far I have made the turkey cupcakes, (so much fun!), the Cranberry-apple- pumpkin bundt cake (absolutely Wonderful!), and the pecan encrusted leaves-so yummy. All big hits and keepers. So this year, I’m looking forward to making the pumpkin granola, pumpkin pie spice nuts, and the pecan pie muffins. The French toast sounds yummy, too. If I still fit in my clothes by mid December, I want to try the French toast! Lol. Thanks and keep those recipes coming, people think I’m a good cook now, all due to you!
Thank you for the wonderful ideas…I just found out yesterday that I am hosting Thanksgiving for 18!!! HELP!!!
Love them all..a great collection! 🦃🌻🦃🌻🦃🌻🦃🌻
Yum!!!! Some awesome recipes … Thank you for sharing with us
I removed your article from my blog as soon as I saw your comment. It has been permanently deleted from my blog. I apologize, but there is a bit of confusion, due to the appearance of the “press it” button under your article. I just wanted to recommend that you remove “press it” button as well as “reblog”, if you don’t wish for people to repost your content. I assumed it was okay to repost your article when I saw the “press it” button. I apologize for the misunderstanding on my part. You have a wonderful site and I just wanted to share your beautiful information with my readers.
Thank you for understanding Tamara. I removed the ‘press it’ button. It’s distressing to see my content pinned from other bloggers websites as the originators of the content. People pinning rarely pay attention or care about where it originates from.
No problem. I’m sorry for the misunderstanding. I just love to share sites when I see one I like. I always TRY to make sure to give credit where credit is due. I understand that not everyone does . My hope is that my readers will click through to the site I’m highlighting, in hopes of drawing more traffic to that site. Anyway…Have a wonderful weekend and a happy and blessed Thanksgiving.